Results 41 to 50 of about 18,666 (287)
The effect of food packaging elements on children’s food choices and intake: A systematic review
Frontiers in Nutrition, 2022 Little can be added about the worldwide concern over the exponential increase in obesity and child overweight problems. Much of the unhealthy eating habits occur at the time of food choice.
Alazne Arraztio-Cordoba +3 more
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Australian and New Zealand Journal of Public Health, 2020 Objective: The Health Star Rating (HSR) is a voluntary front‐of‐pack nutrition labelling system that rates products from ½ to 5 stars (five being healthiest).
Fredrik Söderlund +2 more
doaj +1 more source
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
FEBS Letters, EarlyView.Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source
Nutr-HIA Improving nutrition labelling in Portugal health impact assessment : final report
, 2019 Portugal. Ministério da Saúde. Direção-Geral da SaúdeExecutive Summary | Background: Scientific evidence shows that mandatory nutrition declaration can be difficult to understand by consumers.
Santos, Osvaldo +10 more
core +2 more sources
The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study
Wine Economics and Policy, 2019 Purpose: The purpose of this study is to examine how wine consumers react to ingredient and nutrition labelling. It examines how important this information is to consumers, how it affects their attitudes to wine as a natural product and whether it ...
Evelyn Pabst +2 more
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Journal of Food and Pharmaceutical SciencesNutrition labelling on food packaging has become an essential tool for assisting consumers in making healthier food choices. Various label styles are used in different nations, but their usefulness varies according to the design and ease of understanding
Tri Wahyuni +2 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico. Design: Review of publicly accessible documents, including legislative websites, news sources, and government, intergovernmental, and advocacy reports ...
Eric Crosbie +6 more
doaj +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source