Results 31 to 40 of about 18,666 (287)

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source

Healthy Choices for Healthy Hearts: How Front-of-Pack Food Labeling Can Help Reverse the Global Obesity Epidemic

Global Heart, 2020
On World Food Day, the World Heart Federation calls on governments to implement mandatory front-of-pack food labels. The World Heart Federation (WHF) has developed a new policy brief on front-of-pack labelling (FOPL) aimed at improving global standards ...
Beatriz Champagne, Monika Arora, Ahmed ElSayed, Susanne Løgstrup, Pamela Naidoo, Trevor Shilton, Diana Vaca McGhie, Kelcey Armstrong-Walenczak, Florence Berteletti, Sandya Ganesan, Barry Popkin   +10 more
doaj   +1 more source

Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study

Foods, 2023
Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal ...
Mariusz Panczyk, Hubert Dobrowolski, Beata I. Sińska, Alicja Kucharska, Mariusz Jaworski, Iwona Traczyk   +5 more
doaj   +1 more source

Current food labelling practices in online supermarkets in Australia

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packaging in ...
Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu   +6 more
doaj   +1 more source

Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel

Public Health Nutrition, 2023
Objectives: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. Design: Cross-sectional survey.
Sharon Furman-Assaf, Moran Accos-Carmel, Tatyana Kolobov, Moran Blaychfeld-Magnazi, Ronit Endevelt, Orly Tamir   +5 more
doaj   +1 more source

Federal calorie labelling compliance at US chain restaurants

Obesity Science & Practice, 2020
Summary Objective The 2010 Affordable Care Act included a provision requiring chain food establishments to post calories on menus. In 2017, prior to the final implementation of the law, 59 of 90 top‐selling chains had fully implemented labelling.
Lauren P. Cleveland, Denise Simon, Jason P. Block   +2 more
doaj   +1 more source

Knowledge and attitudes of a Moroccan student’s sample towards nutrition labeling [PDF]

E3S Web of Conferences
Food labelling plays a crucial role in enabling consumers to make informed food choices. The objective of this study was to explore the knowledge and attitudes of students at Mohamed VI University of Health Sciences (UM6SS) towards nutrition labelling ...
Fares Rachid, Chamlal Hamid, Beddaa Hassan, Azemmour Youness, Elkhaloufi Fahd, Rouani Abdeljabbar, Barkat Khalid, Labzizi Saloua, Mouloudi Ibrahim, Belahsen Rekia   +9 more
doaj   +1 more source

Front-of-pack nutrition labelling schemes: a comprehensive review [PDF]

, 2020
This JRC Science for Policy report was produced in support of a Commission report on front-of-pack (FOP) nutrition labelling. It provides a review of the scientific literature concerning FOP nutrition labelling and its effects on consumers, food business
VAN BAVEL Rene, WOLLGAST Jan, MARANDOLA Ginevra, STORCKSDIECK GENANNT BONSMANN Stefan, CIRIOLO Emanuele   +4 more
core   +1 more source

Submissions to the Australian and New Zealand Review of Food Labelling Law and Policy support traffic light nutrition labelling

Australian and New Zealand Journal of Public Health, 2012
Objective: Food labels to support healthier choices are an important potential intervention for improving population health by reducing obesity and diet‐related disease.
John White, Louise Signal
doaj   +1 more source

Presence of trans fatty acids containing ingredients in pre‐packaged foods in Australia in 2018

Australian and New Zealand Journal of Public Health, 2020
Objective: The World Health Organization (WHO) has set a goal of prompt, complete and sustained elimination of industrially produced trans fats (iTFA) in the global food supply by 2023. We aimed to assess the number of products in the Australian packaged
Liping Huang, Emilia Federico, Alexandra Jones, Jason H.Y. Wu   +3 more
doaj   +1 more source