Results 11 to 20 of about 17,257 (208)
Nutrition labelling: a review of research on consumer and industry response in the global South [PDF]
Global Health Action, 2015 Background: To identify peer-reviewed research on consumers’ usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future
Jessie Mandle +3 more
doaj +1 more source
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods [PDF]
Nutrients, 2018 Rossana P C Proença +2 more
exaly +2 more sources
Maternal and Child Nutrition, 2023 Commercially produced complementary foods (CPCF) have the potential to fill nutritional gaps in the diets of older infants and young children. This study evaluated the accuracy of nutrient declarations on labels of 43 commonly available CPCF in three ...
Mary Champeny +7 more
doaj +1 more source
Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
doaj +1 more source
Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice [PDF]
Milbank Quarterly, 2017 Lana Vanderlee +2 more
exaly +2 more sources
Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework [PDF]
OUSL Journal, 2021 Sugar is one of the main ingredients in sugar-sweetened beverages (SSBs): a major contributor to added sugar intake in the diet. Excess consumption of added sugars can adversely affect human health mainly by contributing to non-communicable diseases ...
Charith Amidha Hettiarachchi +2 more
doaj +1 more source
BMC Public Health, 2022 Background Menu labelling, and more specifically calorie labelling, has been posited as an intervention to improve nutrition literacy and the healthfulness of consumers’ food purchases. However, there is some concern calorie labelling may unintentionally
Amanda Raffoul +5 more
doaj +1 more source
SOCIAL RESPONSIBILITY IN FOOD INDUSTRY [PDF]
Annals of the University of Oradea: Economic Science, 2021 There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021.
Luminița-Mihaela Dumitrașcu +1 more
doaj
Wine Economics and Policy, 2019 Purpose: The purpose of this study is to examine producers' perspectives on the mandatory labelling of nutrition and ingredient information for wine, as suggested by the European Commission.
Evelyn Pabst +2 more
doaj +1 more source
Foods, 2020 Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France.
Urška Pivk Kupirovič +4 more
doaj +1 more source