Results 11 to 20 of about 18,666 (287)
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods [PDF]
Nutrients, 2018 The presentation of nutrition information on a serving size basis is a strategy that has been adopted by several countries to promote healthy eating.
Nathalie Kliemann +2 more
exaly +4 more sources
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study [PDF]
BMC Public HealthBackground Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector.
Michael Essman +12 more
doaj +2 more sources
Nutrition Labelling on Food Products and Menus [PDF]
, 2022 Nutrition label information on food and drink products is intended to educate and enable consumers to make appropriate food choices. Legislation and policies surrounding the provision of nutrition information are outlined here, specifically those “back ...
Benn, Y +3 more
core +1 more source
“Front-of-pack” nutrition labeling
Nutrition, Metabolism and Cardiovascular Diseases, 2021 Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale +33 more
openaire +5 more sources
A Nutritional Label for Rankings [PDF]
Proceedings of the 2018 International Conference on Management of Data, 2018 Algorithmic decisions often result in scoring and ranking individuals to determine credit worthiness, qualifications for college admissions and employment, and compatibility as dating partners. While automatic and seemingly objective, ranking algorithms can discriminate against individuals and protected groups, and exhibit low diversity.
Ke Yang 0003 +5 more
openaire +2 more sources
Nutrition labelling tidbits [PDF]
Canadian Medical Association Journal, 2004 On Jan. 1, 2003, the Government of Canada introduced a new nutrition labelling system through amendments to regulations pertaining to the Food and Drugs Act. The regulations make nutrition labelling on most prepackaged foods mandatory and standardize the content and design of nutrition labels ...
Erica, Weir +2 more
openaire +2 more sources
Maternal and Child Nutrition, 2023 Commercially produced complementary foods (CPCF) have the potential to fill nutritional gaps in the diets of older infants and young children. This study evaluated the accuracy of nutrient declarations on labels of 43 commonly available CPCF in three ...
Mary Champeny +7 more
doaj +1 more source
Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
doaj +1 more source
Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework [PDF]
OUSL Journal, 2021 Sugar is one of the main ingredients in sugar-sweetened beverages (SSBs): a major contributor to added sugar intake in the diet. Excess consumption of added sugars can adversely affect human health mainly by contributing to non-communicable diseases ...
Charith Amidha Hettiarachchi +2 more
doaj +1 more source
, 2004 Nordic recommendations on nutrition labelling. Nordic work on general labelling of pre-packed foods in 2002 led to a Nordic Policy towards the labelling of Foods, published in the report TemaNord 2002:589.
core +4 more sources