Results 41 to 50 of about 5,431,365 (396)

Dietary intake and adequacy of energy and nutrients in Mexican older adults: results from two National Health and Nutrition Surveys.

Salud Pública de México, 2017
Objective: To describe energy and nutrient intakes and their adequacies in older Mexican adults participating in the National Health and Nutrition Survey (Ensanut) 2006 and 2012.
V. D. L. Cruz-Góngora, Brenda Martínez‐Tapia, L. Cuevas-Nasu, M. Flores-Aldana, T. Shamah-Levy   +4 more
semanticscholar   +1 more source

Time trend of diabetes mellitus in adults and elderly people in Rio Branco, Acre, Western Brazilian Amazon (2006–2020)

Diabetes Epidemiology and Management, 2022
Objectives: To analyze the time trend of Diabetes mellitus in adults in Rio Branco, Acre in the years 2006 to 2020. Methods: This is an ecological observational study of time series, with data from the Surveillance System of Risk and Protection Factors ...
Yara de Moura Magalhães Lima, Fernanda Andrade Martins, Alanderson Alves Ramalho   +2 more
doaj  

Validade e reprodutibilidade de marcadores do consumo de alimentos e bebidas de um inquérito telefônico realizado na cidade de Belo Horizonte (MG), Brasil Validity and reliability of foods and beverages intake obtained by telephone survey in Belo Horizonte, Brazil

Revista Brasileira de Epidemiologia, 2011
OBJETIVO: avaliar a reprodutibilidade e validade de indicadores de consumo de alimentos e bebidas levantados por meio de entrevistas telefônicas pelo Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Telefone (VIGITEL ...
Larissa Loures Mendes, Suellen Fabiane Campos, Deborah Carvalho Malta, Regina Tomie Ivata Bernal, Naíza Nayla Bandeira de Sá, Gustavo Velásquez-Meléndez   +5 more
doaj   +1 more source

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

British medical journal, 2014
Objectives To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. Design Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on ...
R. Micha, S. Khatibzadeh, P. Shi, S. Fahimi, Stephen S. Lim, K. Andrews, Rebecca E. Engell, J. Powles, M. Ezzati, D. Mozaffarian   +9 more
semanticscholar   +1 more source

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Nutrix Journal, 2013
BackgroundIt has been well-documented that Americans have shifted towards eating out more and cooking at home less. However, little is known about whether these trends have continued into the 21st century, and whether these trends are consistent amongst ...
L. Smith, S. Ng, B. Popkin
semanticscholar   +1 more source

Simulating price subsidies on healthy foods in Mexico

Public Health Nutrition
Objective: To simulate the impact of a price subsidy (price reduction) on purchases of healthy foods with suboptimal consumption. Design: We used data from the 2018 Mexican National Household Income and Expenditure Survey, a cross-sectional study.
Jesús E Morales-Ríos, Mishel Unar-Munguía, Carolina Batis, Josué A Quiroz-Reyes, Néstor A Sánchez-Ortiz, M Arantxa Colchero   +5 more
doaj   +1 more source

Breastfeeding in Mexico was stable, on average, but deteriorated among the poor, whereas complementary feeding improved: results from the 1999 to 2006 National Health and Nutrition Surveys.

Journal of NutriLife, 2013
We present: 1) indicators of infant and young child feeding practices (IYCFP) and median age of introduction of foods analyzed by geographic and socioeconomic variables for the 2006 national probabilistic Health Nutrition Survey (ENSANUT-2006); and 2 ...
Teresita González de Cossío, Leticia Escobar-Zaragoza, Dinorah González-Castell, H. Reyes-Vázquez, J. Rivera-Dommarco   +4 more
semanticscholar   +1 more source

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

Frontiers in Nutrition
IntroductionThe prevalence of obesity in the Mexican school-age (5–11 years old) population increased from 8.9 to 18.1% between 1999 and 2022. Although overweight and obesity (OW + Ob) is a complex and multifactorial phenomenon, alongside its increasing ...
Marco Antonio Ávila Arcos, Teresa Shamah Levy, Marti Yareli Del Monte Vega, Adolfo Chávez Villasana, Abelardo Ávila Curiel   +4 more
doaj   +1 more source

Sex non-specific growth charts and potential clinical implications in the care of transgender youth

Frontiers in Endocrinology, 2023
IntroductionThe Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO) created separate growth charts for girls and boys because growth patterns and rates differ between sexes.
Eric Morris Bomberg, Eric Morris Bomberg, Bradley Scott Miller, Oppong Yaw Addo, Alan David Rogol, Mutaz M. Jaber, Kyriakie Sarafoglou, Kyriakie Sarafoglou   +7 more
doaj   +1 more source

Profiling Obese Subgroups in National Health and Nutritional Status Survey Data using Machine Learning Techniques: A Case Study from Brunei Darussalam [PDF]

arXiv, 2022
National Health and Nutritional Status Survey (NHANSS) is conducted annually by the Ministry of Health in Negara Brunei Darussalam to assess the population health and nutritional patterns and characteristics. The main aim of this study was to discover meaningful patterns (groups) from the obese sample of NHANSS data by applying data reduction and ...
arxiv