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Sex non-specific growth charts and potential clinical implications in the care of transgender youth

open access: yesFrontiers in Endocrinology, 2023
IntroductionThe Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO) created separate growth charts for girls and boys because growth patterns and rates differ between sexes.
Eric Morris Bomberg   +7 more
doaj   +1 more source

Worldwide trends in dietary sugars intake. [PDF]

open access: yes, 2017
Estimating trends in dietary intake data is integral to informing national nutrition policy and monitoring progress towards dietary guidelines. Dietary intake of sugars is a controversial public health issue and guidance in relation to recommended ...
Walton, Janette, Wittekind, Anna
core   +1 more source

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

open access: yesNutrix Journal, 2013
BackgroundIt has been well-documented that Americans have shifted towards eating out more and cooking at home less. However, little is known about whether these trends have continued into the 21st century, and whether these trends are consistent amongst ...
L. Smith, S. Ng, B. Popkin
semanticscholar   +1 more source

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

open access: yesFrontiers in Nutrition
IntroductionThe prevalence of obesity in the Mexican school-age (5–11 years old) population increased from 8.9 to 18.1% between 1999 and 2022. Although overweight and obesity (OW + Ob) is a complex and multifactorial phenomenon, alongside its increasing ...
Marco Antonio Ávila Arcos   +4 more
doaj   +1 more source

Food and nutrition security in Timor-Leste [PDF]

open access: yes, 2013
This report is a literature review on Food and Nutrition Security in Timor-Leste based on data from surveys conducted by the Timor-Leste National Statistics Directorate, as well as from national and international organizations working in Timor-Leste ...
Andersen, A.B., Pant, J., Thilsted, S.H.
core  

Nutrition Survey of Fishermen

open access: yesThe Japanese Journal of Nutrition and Dietetics, 1952
The nutrient intake of fisher-men and fisher-women was investigated in Hokkaido on may 1951. The average daily intake, of each of the eight nutrients, based on 3 days records, in given in Table II. Its rusults demonstrated that the average amount of their nutrient intake was adequated except V. A, V. B2, V.
Nobuo Matsuno   +4 more
openaire   +2 more sources

The epithelial barrier theory proposes a comprehensive explanation for the origins of allergic and other chronic noncommunicable diseases

open access: yesFEBS Letters, EarlyView.
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu   +17 more
wiley   +1 more source

Association Between Lipid Accumulation Product and Stress Urinary Incontinence in Women in the United States: The Mediating Role of Oxidative Stress [PDF]

open access: yesInternational Neurourology Journal
Purpose The relationship between lipid accumulation product (LAP) and stress urinary incontinence (SUI) in women remains unclear, and the potential mediating roles of oxidative stress and inflammatory factors in this process have not been extensively ...
Zhao Luo   +4 more
doaj   +1 more source

Inequalities in diet and physical activity in Europe [PDF]

open access: yes, 2001
The contribution of food, nutrition and physical activity to inequalities in health across Europe is largely unexplored. This paper summarizes cross sectional survey data on food patterns and nutrient intakes, and briefer data on physical activity, by ...
Barlösius   +44 more
core   +1 more source

The Nutrition Survey of the Firemen

open access: yesThe Japanese Journal of Nutrition and Dietetics, 1965
The dietary intake of the firemen was investigated at the four fire-brigade stations in Tokyo in March, 1964.The average energy intake was about 2, 500 Cal., and protein intake was 81g. per head per day, which were over the all-Japan average. Calcium and vitamins, however, were less intaken than the Standard Dietary Allowances, and their diet was not ...
S. Nagamine, S. Isobe, F. Takahashi
openaire   +3 more sources

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