Results 11 to 20 of about 5,371,978 (344)

Nutritional Composition, Functionality, and Processing Technologies for Amaranth

Journal of food processing and preservation, 2023
The current production levels of the major staple food crops are not sufficient to fulfill the projected global food requirements, with more than 75% of total grain production being maize (corn), wheat, and rice together.
M. Malik, R. Sindhu, S. B. Dhull, Christelle Bou‐Mitri, Y. Singh, S. Panwar, B. S. Khatkar   +6 more
semanticscholar   +1 more source

Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review

Foods, 2022
For thousands of years, edible insects have been used as food to alleviate hunger and improve malnutrition. Some insects have also been used as medicines because of their therapeutic properties.
Yaxi Zhou, Diandian Wang, Shiqi Zhou, Hao Duan, Jinhong Guo, Wenjie Yan   +5 more
semanticscholar   +1 more source

Comparison of nutritional composition between plant-based drinks and cow’s milk

Frontiers in Nutrition, 2022
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
B. Walther, D. Guggisberg, R. Badertscher, L. Egger, R. Portmann, S. Dubois, M. Haldimann, Katrin A Kopf-Bolanz, P. Rhyn, O. Zoller, Rosmarie Veraguth, S. Rezzi   +11 more
semanticscholar   +1 more source

Nutritional composition of various insects and potential uses as alternative protein sources in animal diets

Animal bioscience, 2022
The aim of the present investigation is to determine the nutritional composition of various insects and their potential uses as alternative protein sources in animal diets.
A. A. Shah, Pajaree Totakul, Maharach Matra, A. Cherdthong, Y. Harnboonsong, M. Wanapat   +5 more
semanticscholar   +1 more source

Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review

Nutrients, 2022
Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and eaten worldwide as a healthy food, sometimes even referred to as a ”superfood”.
Safiullah M. Pathan, R. Siddiqui
semanticscholar   +1 more source

Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties

Molecules, 2022
Stinging nettle (Urtica dioica L., Urticaceae) is commonly found in Asia, Africa, and Europe and has a long history of being used as food and traditional medicine.
H. Devkota, K. Paudel, Shristi Khanal, A. Baral, Nisha Panth, A. Adhikari-Devkota, N. Jha, N. Das, S. Singh, D. Chellappan, K. Dua, P. Hansbro   +11 more
semanticscholar   +1 more source

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Nutrients, 2022
Transition towards plant-based diets is advocated to reduce the climate footprint. Health implications of a diet composed of meat substitutes are currently unknown, and there are knowledge gaps in their nutritional composition and quality.
Inger-Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius, K. B. Bach Knudsen, A. Sandberg   +4 more
semanticscholar   +1 more source

Development of bambangan (Mangifera pajang) carbonated drink [PDF]

, 2021
Mangifera pajang Kostermans or bambangan is a popular fruit among Sabahan due to its health and economic values. However, the fruit is not fully commercialized since it is usually been used as traditional cuisine by local people.
Abu Bakar, F. I., Abu Bakar, M. F., Benjamin, M. A. Z., Kormin, F., Mohamad Fuzi, S. F. Z., Sabran, S. F.   +5 more
core   +1 more source

Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit

International Journal of Environmental Research and Public Health, 2021
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. Mango is commercially important in India, where ~55% of the global crop is produced.
Veeranjaneya Reddy Lebaka, Y. Wee, Weibing Ye, Mallikarjuna Korivi   +3 more
semanticscholar   +1 more source

Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)

Frontiers in Nutrition, 2022
Syzygium aromaticum is an aromatic plant native to Indonesia, and introduced to tropical regions worldwide. As an ingredient in perfumes, lotions, and food preservation, it is widely used in the food and cosmetic industries.
Qing Xue, Zedong Xiang, Shengguang Wang, Zhu Cong, Peng Gao, Xiaonan Liu   +5 more
semanticscholar   +1 more source