Results 21 to 30 of about 5,371,978 (344)

Monitoring the effect of perioperative nutritional care on body composition and functional status in patients with carcinoma of gastrointestinal and hepatobiliary system and pancreas

Radiology and Oncology, 2023
The significance of nutritional care in the management of cancer, particularly in the surgical treatment of abdominal cancer, is increasingly acknowledged.
Gyergyek Andrej, Rotovnik Kozjek Nada, Klen Jasna   +2 more
doaj   +1 more source

Examination of the nutritional composition of alternative beef burgers available in the United States

International Journal of Food Science and Nutrition, 2021
Alternative meat products provide help to reduce the consumption of meat; however, consumers are concerned with the nutritional quality of the novel and traditional plant-based burgers.
E. Cole, Natalie Goeler-Slough, Allison N. Cox, Alissa Nolden   +3 more
semanticscholar   +1 more source

Nutritional Composition of Bitter Gourd Types (Momordica Charantia L.) [PDF]

, 2016
Bitter gourd has important role as a source of carbohydrate, proteins, vitamins, minerals and other nutrients in human diet (Ali et al., 2008) which are necessary for maintaining proper health.
R, K. J. (Krishnendu), V, N. P. (Nandini)   +1 more
core   +1 more source

Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)

Scientific African, 2021
Carrots are a potentially rich source of antioxidants in addition to their nutritional properties. In this study, the nutritional composition and antioxidant properties of three varieties of carrots, namely Kuroda, Pamela and Amazonia cultivated in Ghana
N. Boadi, Mercy Badu, N. K. Kortei, S. A. Saah, B. Annor, M. Mensah, H. Okyere, Alphonse Fiebor   +7 more
semanticscholar   +1 more source

Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods

Antioxidants, 2021
Salicornia ramosissima J. Woods is a halophyte plant recognized as a promising natural ingredient and will eventually be recognized a salt substitute (NaCl).
Sheila Oliveira-Alves, Fábio Andrade, Inês Prazeres, Andreia B Silva, J. Capelo, B. Duarte, I. Caçador, J. Coelho, A. Serra, M. Bronze   +9 more
semanticscholar   +1 more source

Resilience and stability of the CF- intestinal and respiratory microbiome during nutritional and exercise intervention

BMC Microbiology, 2023
Background Impaired respiratory and intestinal microbiome composition is linked to cystic fibrosis lung disease severity. In people with cystic fibrosis (pwCF), regular exercise is recommended to delay disease progression and preserve a stable lung ...
Rebecca L. Knoll, Víctor Hugo Jarquín-Díaz, Jonas Klopp, Alissa Kemper, Katja Hilbert, Barlo Hillen, Daniel Pfirrmann, Perikles Simon, Viola Bähner, Oliver Nitsche, Stephan Gehring, Lajos Markó, Sofia K. Forslund, Krystyna Poplawska   +13 more
doaj   +1 more source

Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony

Animals, 2022
Calonectris diomedea is a Procellariforms seabird having a very representative colony in Linosa Island (Southern Italy). The adult forms of C. diomedea produce a pasty oil from their proventriculus to feed their chicks during the rearing period.
Francesco Giuseppe Galluzzo, Valentina Cumbo, Gaetano Cammilleri, Vittorio Calabrese, Andrea Pulvirenti, Nicola Cicero, Licia Pantano, Antonietta Mascetti, Giovanni Lo Cascio, Emanuela Bacchi, Andrea Macaluso, Antonio Vella, Salvatore Seminara, Vincenzo Ferrantelli   +13 more
doaj   +1 more source

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

Frontiers in Nutrition, 2022
Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita S. Dodevska, Jelena Kukić Marković, I. Sofrenić, V. Tešević, M. Janković, B. Djordjevic, N. Ivanovic   +6 more
semanticscholar   +1 more source

Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)

International journal of food Science, 2021
Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria parameters for releasing new
Lamesgen Yegrem
semanticscholar   +1 more source

Review: Nirs in Food Analysis for Animal Nutrition

Revista Ingenio, 2017
The analysis of the nutritional composition of forages and of foods used in animal nutrition is relevant in decision-making within the production process.
Astrid Rivera Rivera, Jose Manuel Alba Maldonado   +1 more
doaj   +1 more source