Results 31 to 40 of about 5,371,978 (344)
Changes in body composition of burn patients during the phases of response to trauma [PDF]
Revista Brasileira de Enfermagem, 2023 Objective: To assess the changes in body composition of burn patients through electrical bioimpedance in the phases of response to trauma. Methods: a longitudinal observational study, carried out from October 2019 to March 2020.
Andressa Maranhão de Arruda +5 more
doaj +1 more source
Nutritional composition of Pakistani wheat varieties [PDF]
Journal of Zhejiang University SCIENCE B, 2007 Pakistani wheat varieties are grown over a wide agro-climatic range and as such are anticipated to exhibit yield and quality differences. It is therefore necessary to investigate the nutritional status of wheat varieties in terms of biochemical and physiochemical characteristics available for food and nutritional purposes in Pakistan.
Khan, Ikhtiar, Zeb, Alam
openaire +2 more sources
Foods, 2021 Seaweeds exhibit high nutritional value due to a balanced concentration of proteins, vitamins and minerals, a high concentration of low digestibility polysaccharides, and reduced levels of lipids, many of which are n-3 and n-6 fatty acids.
C. Afonso +5 more
semanticscholar +1 more source
Nutritional Composition of Bombyx mori Pupae: A Systematic Review
Insects, 2022 Simple Summary The mulberry silkworm (Bombyx mori) is a domesticated insect traditionally reared to produce silk. Its pupae are historically eaten in Asian countries and are obtained as waste products from the silk reeling industry. Pupae are a promising
L. Tassoni +6 more
semanticscholar +1 more source
Production and nutritional composition of two annual ryegrass cultivars (Diploid and Tetraploid) [PDF]
, 2019 The feed cost represents the major cost in milk production. Direct grazing and forage produced on the dairy farm could allow the farmer to a better feed production cost control. Ryegrass have been extensively used for grazing and forage production.
Almeida, J.P.F. +3 more
core +1 more source
Differences in the chemical composition of organic-walled dinoflagellate resting cysts from phototrophic and heterotrophic dinoflagellates [PDF]
, 2013 Dinoflagellates constitute a large proportion of the planktonic biomass from marine to freshwater environments. Some species produce a preservable organic-walled resting cyst (dinocyst) during the sexual phase of their life cycle that is an important ...
Bogus, Kara +6 more
core +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2019 This study aimed to investigate the effect of solid-state fermentation on the nutritional composition of cottonseed meal (CSM), sunflower meal (SFM) and hazelnut kernel meal (HKM).
Aydın Altop +2 more
doaj +1 more source
Chemosphere, 2021 Honey bees provision glandular secretions in the form of royal jelly as larval nourishment to developing queens. Exposure to chemicals and nutritional conditions can influence queen development and thus impact colony fitness.
Joseph P. Milone +3 more
semanticscholar +1 more source
Cogent Food & Agriculture, 2018 The effect of various traditional processing methods (boiling, wet roasting, dry roasting, germination and fermentation) on nutritional composition: moisture content, crude protein, total ash, crude fiber and crude fat was performed using standard AOAC ...
Dejene Dida Bulbula, Kelbessa Urga
doaj +1 more source
Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles
NFS Journal, 2020 This study was designed to develop noodles fortified with mushrooms at different levels and nutritionally compared with locally available branded noodles in Bangladesh. Sensory evaluation and proximate nutrient analysis were done by standard method.
Rezoana Parvin +4 more
doaj +1 more source