Results 41 to 50 of about 5,371,978 (344)
Egyptian Pediatric Association Gazette, 2021 Background Nutrition is recognized as a modifiable contributor to bronchiectasis and interstitial lung diseases (ChILD) development and progression. Nutritional interventions have great potential in reducing respiratory illness related morbidity and ...
Asmaa Alsharkawy +3 more
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Frontiers in Marine Science, 2023 IntroductionOverfishing and climate change have combined to cause fishery stocks to decline and fish community composition to change, further threatening the predation and nutritional health of marine mammals.MethodsIn this study, we collected potential ...
Jianqing Lin +11 more
doaj +1 more source
Commercial Applications of Microalgae [PDF]
, 2006 The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
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Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
, 2020 Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
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AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET
Acta Scientiarum Polonorum: Hortorum Cultus, 2020 Amaranth is one of the oldest arable crop in the world. It was brought to Europe around the 17th century, but as an ornamental plant. It was not until the 1970s, after thorough examination of the chemical composition of amaranth seeds, that in effect of ...
Barbara Skwaryło-Bednarz +5 more
doaj +1 more source
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage [PDF]
, 2018 The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes.
Barros, Lillian +3 more
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Body composition in clinical practice [PDF]
, 2016 Nutritional status is the results of nutrients intake, absorption and utilization, able to influence physiological and pathological conditions. Nutritional status can be measured for individuals with different techniques, such as CT Body Composition ...
Andreoli, A +3 more
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Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women
Frontiers in Public HealthBackgroundUltra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood.MethodsThe present cross-sectional study
Dorsa Hosseininasab +6 more
doaj +1 more source
Meat nutritional composition and nutritive role in the human diet [PDF]
Meat Science, 2013 Meat has exerted a crucial role in human evolution and is an important component of a healthy and well balanced diet due to its nutritional richness. The present review attempts to sum up meats role and importance in human nutrition as well as examine some pejorative beliefs about meat consumption.
Pereira, Paula Manuela de Castro Cardoso +1 more
openaire +3 more sources
Foods, 2020 Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins, proteins, essential amino acids (leucine, threonine, valine, histidine ...
M. Yousuf +8 more
semanticscholar +1 more source