Results 51 to 60 of about 5,371,978 (344)

Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits

Foods
Plant-based beverages have gained consumers’ attention for being the main substitutes for dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of hypercholesterolemia. Moreover, there is a growing demand for a more
Belén Hidalgo-Fuentes, Edgar de Jesús-José, A. D. J. Cabrera-Hidalgo, O. Sandoval-Castilla, T. Espinosa-Solares, R. González-Reza, M. Zambrano-Zaragoza, A. Liceaga, J. E. Aguilar-Toalá   +8 more
semanticscholar   +1 more source

Various forms of double burden of malnutrition problems exist in rural Kenya [PDF]

, 2020
Background: The coexistence of overweight/obesity and undernutrition is often referred to as the double burden of malnutrition (DB). DB was shown to exist in many developing countries, especially in urban areas. Much less is known about DB in rural areas
Fongar, A., Gödecke, T., Qaim, M.
core   +1 more source

Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

Animals, 2023
Poultry meat is becoming one of the most important animal protein sources for human beings in terms of health benefits, cost, and production efficiency.
Janghan Choi, Byungwhi Kong, Brian C. Bowker, Hong Zhuang, Woo Kyun Kim   +4 more
doaj   +1 more source

A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application

Food Frontiers
Owing to concerns about animal proteins, resource limitations, and population growth, there is growing interest in exploring soybeans as animal protein alternatives to fulfill consumption requirements.
Shiyu Li, Jin Chen, Xiyu Hao, Xiaolong Ji, Yingying Zhu, Xin Chen, Yang Yao   +6 more
semanticscholar   +1 more source

The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples

Heliyon, 2020
Background This study investigated the effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of the dried fruit products; using mangoes and pineapples, as a case study. The fruits were dried under five
Ssemwanga Mohammed, M. Edna, Kayondo Siraj   +2 more
semanticscholar   +1 more source

Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]

, 2019
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola), Kaprelyants, L. (Leonid), Pozhitkova, L. (Liliia)   +2 more
core   +3 more sources

Upacicalcet: A Novel Intravenous Calcimimetic Agent for Patients Undergoing Hemodialysis With Secondary Hyperparathyroidism

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Secondary hyperparathyroidism (SHPT) is a common complication in patients receiving maintenance dialysis, driven by calcium and phosphate metabolism disturbances. Calcimimetics are central to the management of SHPT by enhancing calcium‐sensing receptor sensitivity and reducing parathyroid hormone secretion.
Fumihiko Koiwa, Daisuke Honda, Seigo Akari, Tadao Akizawa   +3 more
wiley   +1 more source

Some peculiarities of NPK proportion and contents during ontogenesis in winter wheat

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1978
The fact of knowing the peculiarities of the chemical composition of plants is of interest for the diagnosis and interpretation of results in nutritional researches.
Ioan Puia, Teodora MARCU, I. KAIN
doaj   +1 more source

Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review

Nutrients, 2020
Edible insects are an important protein rich natural resource that can contribute to resilient food security. Edible insects not only play an important role in traditional diets, but are also an excellent source of protein in traditional dishes in Africa.
Z. Hlongwane, R. Slotow, T. Munyai
semanticscholar   +1 more source

Reference Standards for Lean Mass Measures Using GE Dual Energy X-Ray Absorptiometry in Caucasian Adults

, 2017
Body composition assessments commonly focus predominantly on fat mass, however lean mass (LM) measurements also provide useful information regarding clinical and nutritional status.
Finch, Holmes W., Harber, Matthew P., Imboden, Mary T., Kaminsky, Leonard A., Swartz, Ann M.   +4 more
core   +2 more sources