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Nutrition and Celiac Disease [PDF]
Postgraduate Medicine, 1963 Celiac disease formerly was considered a malignant pediatric entity; however, careful diagnosis, dietary management and conscientious follow-up have eliminated much of its threat.The diet of the patient with celiac disease should be free of gluten, high in other proteins, moderately low in fat, particularly the saturated fats, and supplemented with ...
Jean Mayer
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Nutritional Support in Pancreatic Diseases
Nutrients, 2022 This review summarizes the main pancreatic diseases from a nutritional approach. Nutrition is a cornerstone of pancreatic disease and is sometimes undervalued.
Pablo Cañamares-Orbís +2 more
semanticscholar +1 more source
Systemic approach in the development of functional foods for various noncommunicable diseases
Теория и практика переработки мяса, 2022 The article presents a hierarchy of requirements necessary for the successful design of food products with given composition and properties considering age restrictions and various diseases.
I. M. Chernukha +3 more
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Wood of Gliricidia sepium as a potential source of dietary fiber [PDF]
Archives of Biological Sciences, 2013 In recent years it has been established that several health problems common in developed societies are connected to a lack of dietary fiber content in the daily meal.
Abdulrahaman A.A. +2 more
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The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1919 [PDF]
, 2021 There is a complex inter-relationship between nutrition and morbidity in human health. Many diseases reduce nutritional status, but on the other hand, having low nutritional status is also known to make individuals more susceptible to certain diseases ...
Schneider, Eric B.
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Italian Journal of Animal Science, 2023 The benefits of probiotics for animal health are widely recognised. In this study, we investigated the effects of dietary supplementation with Bacillus subtilis C-3102 on diet digestibility, faecal characteristics, intestinal shedding of microbiota, and ...
Oguzhan Kahraman +6 more
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Fermentation, 2023 In this study, we compared the digestibility levels and in vitro fermentation parameters of total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia illucens) larvae (BSF) as a substitute for soybean meal (SBM) in the basal ...
Oğuzhan Kahraman +7 more
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Clinical Nutrition: Recent Advances and Remaining Challenges [PDF]
, 2022 Nutrition, often along with physical activity, is by now acknowledged as a cornerstone in the prevention and even more so the treatment of many diseases.
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Effect of myrtus communis l. plant extract as a drinking water supplement on performance, some blood parameters, egg quality and immune response of older laying hens [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 The aim of the present study was to evaluate the effects of myrtle plant extract (MPE) on performance, some blood parameters, egg quality and immune response of older laying hens. A total of 192 laying hens (67 weeks old; initial body weight 1.63±0.17 kg)
Eyup Eren GULTEPE +5 more
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Nutritional Aspects in Inflammatory Bowel Diseases
Nutrients, 2020 Crohn’s disease (CD) and ulcerative colitis (UC) are chronic, relapsing, inflammatory disorders of the digestive tract that characteristically develop in adolescence and early adulthood.
P. Balestrieri +5 more
semanticscholar +1 more source