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Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases. [PDF]
Front Nutr, 2021 Nutraceuticals can serve as an alternative supplement to overcome nutritional deficiency for a healthy lifestyle. They can also play a key role in disease management.
Riaz N +10 more
europepmc +2 more sources
Nutrition and Celiac Disease [PDF]
Postgraduate Medicine, 1963 Celiac disease formerly was considered a malignant pediatric entity; however, careful diagnosis, dietary management and conscientious follow-up have eliminated much of its threat.The diet of the patient with celiac disease should be free of gluten, high in other proteins, moderately low in fat, particularly the saturated fats, and supplemented with ...
Jean Mayer
openalex +4 more sources
Systemic approach in the development of functional foods for various noncommunicable diseases
Теория и практика переработки мяса, 2022 The article presents a hierarchy of requirements necessary for the successful design of food products with given composition and properties considering age restrictions and various diseases.
I. M. Chernukha +3 more
doaj +1 more source
Nutritional Status and Its Detection in Patients with Inflammatory Bowel Diseases
Nutrients, 2023 Malnutrition is an important issue in patients with inflammatory bowel diseases (IBDs) including Crohn’s disease (CD) and ulcerative colitis (UC). It is caused by altered digestion and absorption within the small bowel, inadequate food intake, and drug ...
B. Jabłońska, S. Mrowiec
semanticscholar +1 more source
Nutritional Fish Diseases in Aquaculture: A Human Health Hazard or Mythical Theory: An Overview
European Journal of Nutrition & Food Safety, 2023 To consume or not to consume farmed fish diagnosed with nutritional disorders within an aquaculture culture system is a question that resonates with fisheries and aquaculture experts worldwide.
Fredrick Juma Syanya +3 more
semanticscholar +1 more source
Nutritional Support in Pancreatic Diseases
Nutrients, 2022 This review summarizes the main pancreatic diseases from a nutritional approach. Nutrition is a cornerstone of pancreatic disease and is sometimes undervalued.
Pablo Cañamares-Orbís +2 more
semanticscholar +1 more source
Wood of Gliricidia sepium as a potential source of dietary fiber [PDF]
Archives of Biological Sciences, 2013 In recent years it has been established that several health problems common in developed societies are connected to a lack of dietary fiber content in the daily meal.
Abdulrahaman A.A. +2 more
doaj +1 more source
Italian Journal of Animal Science, 2023 The benefits of probiotics for animal health are widely recognised. In this study, we investigated the effects of dietary supplementation with Bacillus subtilis C-3102 on diet digestibility, faecal characteristics, intestinal shedding of microbiota, and ...
Oguzhan Kahraman +6 more
doaj +1 more source
Fermentation, 2023 In this study, we compared the digestibility levels and in vitro fermentation parameters of total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia illucens) larvae (BSF) as a substitute for soybean meal (SBM) in the basal ...
Oğuzhan Kahraman +7 more
doaj +1 more source
Effect of myrtus communis l. plant extract as a drinking water supplement on performance, some blood parameters, egg quality and immune response of older laying hens [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 The aim of the present study was to evaluate the effects of myrtle plant extract (MPE) on performance, some blood parameters, egg quality and immune response of older laying hens. A total of 192 laying hens (67 weeks old; initial body weight 1.63±0.17 kg)
Eyup Eren GULTEPE +5 more
doaj +1 more source