Results 151 to 160 of about 759,966 (208)

Big picture vs. small details: exploring how front-of-package labels influence healthy food consumption and cognitive processing. [PDF]

Front Nutr
Hou Y, Zhou A, Xu J, Che S.
europepmc   +1 more source

The Use of Edible Insect Species Tenebrio molitor (Mealworm), Acheta domesticus (House Cricket), and Hermetia illucens (Black Soldier Fly) in the Food Industry: Nutritional Value, Safety Profile, and Consumer Acceptance. [PDF]

Curr Nutr Rep
Cankaya S, Mortaş H.
europepmc   +1 more source

Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status. [PDF]

Compr Rev Food Sci Food Saf
Lu Z, Chen Z, Yang D, Agustiar AA, Li K, Cai H, Zhu Z, Ma X.   +7 more
europepmc   +1 more source

Product Reformulation in Response to the 2016 FDA Updated Nutrition Facts Label.

JAMA Health Forum
Hatton CR, Petimar J, Zhang Y, Collis CE, Hou T, Ross A, Polacsek M, Grummon AH, Rimm EB, Block JP.   +9 more
europepmc   +1 more source

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Nutritional Labeling

2011
This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Andreas Drichoutis, Rodolfo Nayga, Panagiotis Lazaridis   +2 more
exaly   +2 more sources

A "nutrition label" for privacy

Proceedings of the 5th Symposium on Usable Privacy and Security, 2009
We used an iterative design process to develop a privacy label that presents to consumers the ways organizations collect, use, and share personal information. Many surveys have shown that consumers are concerned about online privacy, yet current mechanisms to present website privacy policies have not been successful. This research addresses the present
Patrick Gage Kelley, Joanna Bresee, Lorrie Faith Cranor, Robert W. Reeder   +3 more
openaire   +1 more source

App Nutrition Label

2019
This paper aims to introduce the concept of nutrition label for Apps, and encourages App developers to start assessing the effect of apps before their executions. Presently, the food products, automobiles, equipment, and appliances are all labelled with nutritional/energy consumption facts to provide a sustained lifestyle and environment. Many Apps are
Sami J. Habib, Paulvanna Nayaki Marimuthu   +1 more
openaire   +2 more sources

Nutrition labelling

Nutrition & Food Science, 1980
New Recommendations on Nutrition Labelling The Food Standards Committee's Second Report on Claims and Misleading Descriptions was published in March this year. The Report is the second and final part of the Committee's comprehensive review of food labelling which was initiated in 1975.
openaire   +2 more sources

Review of nutrition labeling formats

Journal of the American Dietetic Association, 1991
This article examines nutrition labeling history as well as the findings of nine research studies of nutrition labeling formats. Nutrition labeling regulations were announced in 1973 and have been periodically amended since then. In response to requests from consumers and health care professionals for revision of the labeling system, the Food and Drug ...
C J, Geiger, B W, Wyse, C R, Parent, R G, Hansen   +3 more
openaire   +2 more sources

Obstacles to Nutrition Labeling in Restaurants

Journal of the American Dietetic Association, 1997
This study determined the major obstacles that foodservices face regarding nutrition labeling.Survey questionnaire was conducted in May 1994. In addition to demographic questions, the directors were asked questions addressing willingness, current practices, and perceived obstacles related to nutrition labeling.Sixty-eight research and development ...
B A, Almanza, D, Nelson, S, Chai
openaire   +2 more sources