Results 151 to 160 of about 36,451 (302)

Dietary Behaviors, Sugar Intake, and Public Awareness of Nutritional Labeling Among Young Adults: Implications for Oral and Systemic Health. [PDF]

Nutrients
Saveanu CI, Ilie P, Anistoroaei D, Bobu LI, Saveanu AE, Boronia O, Golovcencu L.   +6 more
europepmc   +1 more source

Nutrition labelling, environment, sustainability [PDF]

Public Health Nutrition, 2013
Federico J A, Pérez-Cueto, Laurits Rohden, Skov, Bent Egberg, Mikkelsen   +2 more
openaire   +2 more sources

Consumer preferences and labelling: an empirical analysis of the beef sector in Italy

Within the framework of European food safety measures, Reg. 1760/2000 and 1825/2000 have introduced mandatory traceability and relevant labeling into the beef sector.
Stanieri, S., Banterle, Alessandro
core  

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Association between the diagnosis of diet-related non-communicable diseases and the use of nutritional labeling among Mexican, Mexican American, and non-Mexican American adults: a cross-sectional study from the International Food Policy Study 2021-2022. [PDF]

BMC Public Health
García-Perfecto I, Contreras-Manzano A, Quevedo KL, White CM, Vanderlee L, Davis RE, Oviedo-Solís CI, Thrasher JF, Barquera S, Hammond D, Nieto C, Fang D, Jáuregui A.   +12 more
europepmc   +1 more source

The investigation and assessment of Nutritional and Traditional Supplement products for content validity, contamination and adulteration

, 2013
Includes abstract.Includes bibliographical references.Nutritional supplements are used by competitive and recreational athletes of all ages. As a consequence the supplement industry has grown to meet the increasing demand.
Gabriels, Gary Anthony
core  

Nutritional food labeling: consumer studies

Tendo em vista a crescente preocupação com a ingestão de produtos mais nutritivos, maior atenção tem sido dada à rotulagem dos alimentos. Contudo, estudos apontam a dificuldade dos consumidores em compreender as informações contidas nos rótulos em sua ...
Fidélis, Geny Abigail
core   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Assessing transnational spillover effects of Mexico's front-of-package nutritional labeling system among Mexican Americans in the US. [PDF]

Prev Med
Thrasher JF, Villalobos-Daniel VE, Fang D, Nieto C, White CM, Armendariz G, Jáuregui A, Hammond D, Davis RE.   +8 more
europepmc   +1 more source