Results 181 to 190 of about 89,427 (290)

Liver development in Atlantic cod (Gadus morhua L.) larvae: Histomorphological analysis of biliary ABC transporters and hepatic vacuolization. [PDF]

Fish Physiol Biochem
Marthinsen JL, Reitan KI, Kjørsvik E, Bardal T, Li K, Nunes B, Vassbotn AM, Olsen RE.   +7 more
europepmc   +1 more source

Corrigendum to "Research note: Effects of fermented vegetable extract supplementation via drinking water on growth performance, immune function, and antioxidant status in broiler chickens" [Poultry Science, Volume 104/issue 10, 105583]. [PDF]

Poult Sci
Yu H, Khanum S, Ali MM, Rahman A, Hayat Z, Waqas M, Riaz R, Sajid M, Khan M, Zafar MS.   +9 more
europepmc   +2 more sources

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme. [PDF]

Front Nutr
Tassy M, Rytz A, Eldridge AL, Mak TN, Hayford FEA, Feskens EJM.   +5 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study. [PDF]

Foods
Locatelli NT, Polezi S, Batista MF, Bandoni DH, de Rosso VV.   +4 more
europepmc   +1 more source

Time‐Dependent Recovery of Gastric Emptying After Gastrectomy: A 12‐Month Longitudinal Study Using a 13C‐Acetate Breath Test With a Semi‐Solid Meal

Annals of Gastroenterological Surgery, EarlyView.
This study examined time‐dependent changes in gastric emptying after gastrectomy for gastric cancer using a 13C‐acetate breath test with a semi‐solid meal in 95 patients, revealing that gastric emptying was initially delayed at 1 month but significantly accelerated by 12 months postoperatively.
Sachiko Kaida, Katsushi Takebayashi, Mika Kurihara, Reiko Otake, Haruki Mori, Hiromitsu Maehira, Toru Miyake, Shigeki Bamba, Masaji Tani   +8 more
wiley   +1 more source

Exploring Instant Noodle Consumption Patterns and Consumer Awareness in Kosovo. [PDF]

Foods
Salihu S, Elezaj B, Qorri D, Gashi N.
europepmc   +1 more source

Right to Know: A Diet of the Future Presently Upon Us [PDF]

, 2011
Jorg Spence, Jamie E.
core   +2 more sources