Results 191 to 200 of about 36,451 (302)

Correction: Nutritional properties of extracellular vesicle-like particles from <i>Sophora flavescens</i> and <i>Periplaneta americana</i> with effects on streptozotocin-induced diabetic wound healing in rats. [PDF]

Front Nutr
Wu Z, Zhao Y, Zeng W, Lu Z, You Q, Cao Y, Xia Y, Shen W, Ou Z, Cai X, Zhao Q, Zhao K.   +11 more
europepmc   +1 more source

UNDERSTANDING CONSUMERS' PERCEPTIONS TOWARD BIOTECHNOLOGY AND LABELING

Risk perceptions about biotechnology and genetically modified (GM) foods drive the choices made by many consumers. In this paper, we address two important issues; namely, consumer preferences for mandatory labeling of products using biotechnology, as ...
Hine, Susan E., Loureiro, Maria L.
core  

Diagnostic Labeling Patterns of Malnutrition and Undernutrition in Japan: A Nationwide Patient Estimation Database Study. [PDF]

Nutrients
Maese M, Kondo S, Saito T, Okamoto Y, Iwata H, Kobayashi N, Yamaura K.   +6 more
europepmc   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Nutrition Labelling

, 2004
openaire   +2 more sources

Labeling Guidance

This document contains basic label requirements of the Fair Packaging and Labeling Act (FPLA), Food Allergen and Consumer Protection Act (FALCPA), and the Nutritional Labeling Act (NLEA)
South Carolina Department of Agriculture
core  

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]

Front Nutr
Ekici M, Bas M.
europepmc   +1 more source

[Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática]. [PDF]

Rev Panam Salud Publica, 2019
Santos-Antonio G, Bravo-Rebatta F, Velarde-Delgado P, Aramburu A.   +3 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source