Results 181 to 190 of about 89,672 (304)

Meat Analog Products: Current Worldwide Scenario and Future Perspectives in Consumption and Regulation. [PDF]

Foods
Cochlar TB, Mercês ZDCD, Salvadori NM, Evangelista SM, Strasburg VJ, Oliveira VR.   +5 more
europepmc   +1 more source

[Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática]. [PDF]

Rev Panam Salud Publica, 2019
Santos-Antonio G, Bravo-Rebatta F, Velarde-Delgado P, Aramburu A.   +3 more
europepmc   +1 more source

Compliance Investigation of Honey-Packaged Food Labels and Claims in Saudi Arabia. [PDF]

Int J Food Sci
Almutairi LA, Alqahtani AS.
europepmc   +1 more source

Government Efforts to Aid Consumer Well-being: Understanding Federal Health Warnings and Disclosures [PDF]

, 2015
Andrews, J. Craig, Burton, Scot, Kees, Jeremy   +2 more
core   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Importance of EU label requirements: an application of ordered probit models to Belgium beef labels [PDF]

, 2003
Verbeke, Wim, Ward, Ronald W
core  

Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences. [PDF]

PLoS One
Sarasty O, Amin MD.
europepmc   +1 more source

Nutrition Labelling

, 2004
openaire   +2 more sources

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges. [PDF]

Food Sci Nutr
Kim S, Park KH, Park SJ, Park YG, Moon SH.   +4 more
europepmc   +1 more source