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Biochemistry of Nutritional Sciences. [PDF]

Journal of Molecular Biomarkers & Diagnosis, 2017
Biochemistry provides knowledge about commonality principles, explains particularities of individuals, and discloses targets for therapeutic approaches. Although common biochemical pathways have been conserved during evolution, and although molecules and
Jenzer, Helena, Sadeghi-Reeves, Leila
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Division of Nutritional Sciences [PDF]

, 2005
Cornell University Courses of Study Vol.
Cornell University
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Goals in Nutrition Science 2020-2025 [PDF]

Frontiers in Nutrition, 2021
Five years ago, with the editorial board of Frontiers in Nutrition, we took a leap of faith to outline the Goals for Nutrition Science – the way we see it (1). Now, in 2020, we can put ourselves to the test and take a look back. Without a doubt we got it right with several of the key directions.
Bassaganya-Riera, J, Berry, EM, Blaak, EE, Burlingame, B, le Coutre, J, van Eden, W, El-Sohemy, A, German, JB, Knorr, D, Lacroix, C, Muscaritoli, M, Nieman, DC, Rychlik, M, Scholey, A, Serafini, M   +14 more
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Building Implementation Science in Nutrition [PDF]

Advances in Nutrition, 2020
The field of nutrition has been investing in the development of many nutrition-specific and -sensitive policies and programs aimed at improving population-level malnutrition in all its forms. When there is a need to learn about a new system, programmatic context, or target population to understand how to effectively deploy an intervention to help ...
Andrea M Warren, Edward A Frongillo, Rahul Rawat   +2 more
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Nutrition is a hard science [PDF]

BMJ Nutrition, Prevention & Health, 2018
There have been a lot of questions about the reliability of nutritional science. We should respond with an assertive statement: Nutrition is a hard science. By just about any comparison, much of what is known about nutrition and the methods that have built that knowledge is as robust as classical physics, biochemistry and other basic sciences generally
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The new nutrition science project [PDF]

Public Health Nutrition, 2005
AbstractObjectiveTo show that nutrition science, with its application to food and nutrition policy, now needs a new conceptual framework. This will incorporate nutrition in its current definition as principally a biological science, now including nutritional aspects of genomics.
Claus Leitzmann, Geoffrey Cannon
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Goals in Nutrition Science 2015–2020 [PDF]

Frontiers in Nutrition, 2015
With the definition of goals in Nutrition Science, we are taking a brave step and a leap of faith with regard to predicting the scope and direction of nutrition science over the next 5 years. The content of this editorial has been discussed, refined, and evaluated with great care by the Frontiers in Nutrition editorial board.
David B Allison, David B Allison, David B Allison, David B Allison, Josep eBassaganya-Riera, Barbara eBurlingame, Barbara eBurlingame, Andrew eBrown, Johannes eLe Coutre, Johannes eLe Coutre, Johannes eLe Coutre, Suzanne L. Dickson, Willem eVan Eden, Johann eGarssen, Raquel eHontecillas, Chor San H Khoo, Dietrich eKnorr, Martin eKussmann, Martin eKussmann, Pierre J Magistretti, Pierre J Magistretti, Tapan eMehta, Adrian eMeule, Michael eRychlik, Claus eVögele   +24 more
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Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements [PDF]

, 2010
Background: sip feeds are oral nutritional supplements (ONSs) that are commonly prescribed to malnourished patients to improve their nutritional and clinical status.
Arvidson, BAPEN, BAPEN, Bradley, British Standard Method for Sensory Analysis of Food, Chen, Clara Law, De Araujo, De Graaf, Donald Mottram, Elia, Elia, Fukunaga, Gosney, Kremer, Kremer, Lisa Methven, Margot Gosney, Mattes, McWhirter, Millen, Milne, Mojet, Mojet, NICE. National Institute for Health and Clinical Excellence, ONS, Orla Kennedy, Ralph, Sedwards, Stratton, Sugimoto, Wardwell, Wysocki   +32 more
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Animal-based beef and plant-based beef: HEI-2015 score comparisons [PDF]

Maternal diet can affect breastmilk composition, and breastfeeding women gravitate towards a healthier diet compared to other women. However, a healthy diet can be difficult to navigate.
Lee, Josephine (M.S. in Nutritional Sciences)
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Division of Nutritional Sciences [PDF]

, 2003
Cornell University Courses of Study Vol.
Cornell University
core   +23 more sources