Nutritionally Nonessential Amino Acids: A Misnomer in Nutritional Sciences. [PDF]
Adv Nutr, 2017 A mino acids (AAs) 3 are organic compounds that contain amino and acid groups (1). Based on the configuration of glyceraldehyde (Lor D-isomers as introduced by Emil Fischer in 1908), AAs (except for Gly, taurine, b-alanine, and g-aminobutyrate, which ...
Hou Y, Wu G.
europepmc +4 more sources
PRISM, 2020 This paper is a patchwork of reflective accounts linked to the experience of a postgraduate module that was co-designed by a teaching team using creative approaches to learning.
Chrissi Nerantzi +3 more
doaj +8 more sources
Conflicts of interest in nutritional sciences: The forgotten bias in meta-analysis. [PDF]
World J Methodol, 2015 Awareness of conflicts of interest (COI) in medicine began in the 1980s. More recently, the problem has gained notoriety in nutritional sciences.
Lucas M.
europepmc +2 more sources
Flipped Classroom Improves Student Engagement, Student Performance, and Sense of Community in a Nutritional Sciences Course (P07-007-19) [PDF]
Curr Dev Nutr, 2019 Objectives To evaluate the effectiveness of the flipped classroom on student engagement and learning outcomes in a nutritional sciences course. Methods In 2015, 23 students enrolled in the course. In 2017, 16 students enrolled in the course.
Riddle E, Gier E.
europepmc +2 more sources
Sports Medicine: Nutritional Sciences and Nutritional Biochemistry, Focusing on Nutritional Supplements from the FFNFO Framework to Contamination [PDF]
LifeSports medicine has become a well-established field with a wide range of applications, from competitive and professional athletics to general well-being [...]
Diego A. Bonilla +3 more
doaj +2 more sources
PRISM, 2020 In this article we (AUTHOR 2 ‘the nutrition lecturer’ and AUTHOR 1 ‘the academic developer’) outline our experience of working on a team taught module. Both had worked together on an undergraduate module the nutrition lecturer teaches and had undertaken
Chrissi Nerantzi, Haleh Moravej
doaj +7 more sources
Immunomodulatory Role of Urolithin A on Metabolic Diseases
Biomedicines, 2021 Urolithin A (UroA) is a gut metabolite produced from ellagic acid-containing foods such as pomegranates, berries, and walnuts. UroA is of growing interest due to its therapeutic potential for various metabolic diseases based on immunomodulatory ...
Ashley Mulcahy Toney +4 more
doaj +1 more source
Impact of Diet on Colorectal Cancer Progression and Prevention: From Nutrients to Neoplasms
The Korean Journal of Gastroenterology, 2023 Colorectal cancer (CRC), one of the most common cancers worldwide, continues to increase in incidence and mortality rates. This trend is closely linked to changes in dietary habits, which are major risk factors for colorectal cancer.
Sang Hoon Kim +2 more
doaj +1 more source
Investigating the Relationship between Nutritional Attitude and Performance with Physical Activity in Patients with COVID-19 [PDF]
Journal of Health Sciences and Surveillance System, 2023 Background: This study aimed to investigate the relationship between nutritional performance and physical activity in patients with COVID-19.Methods: In this causal-comparative ex-post facto study, after obtaining a license from Shiraz University of ...
Zahra Negarandeh +6 more
doaj +1 more source
Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species
Applied Sciences, 2022 Mushrooms are considered to be functional foods with high nutritional, culinary, and pharmacological values, and there has been an increase in their consumption, both through the diet and in the form of dietary supplements.
M. Dimopoulou +4 more
semanticscholar +1 more source