Results 11 to 20 of about 5,136,783 (298)
Impact of Diet on Colorectal Cancer Progression and Prevention: From Nutrients to Neoplasms
The Korean Journal of Gastroenterology, 2023 Colorectal cancer (CRC), one of the most common cancers worldwide, continues to increase in incidence and mortality rates. This trend is closely linked to changes in dietary habits, which are major risk factors for colorectal cancer.
Sang Hoon Kim +2 more
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Sarcopenia: Etiology, Nutritional Approaches, and miRNAs
International Journal of Molecular Sciences, 2021 Sarcopenia, an age-related decline in skeletal muscle mass and function, dramatically affects the quality of life. Although there is a consensus that sarcopenia is a multifactorial syndrome, the etiology and underlying mechanisms are not yet delineated ...
Roberto Cannataro +9 more
semanticscholar +1 more source
Journal of Contemporary Medicine, 2020 Amaç: Rehberler sporculara destek ürünü kullanımı öncesi hekim ya da beslenme uzmanına danışılmasını önermektedir. Bu çalışmanın amacı, tıp fakültesi öğrencileri ile beslenme diyetetik bölümü öğrencilerinin sporcu destek ürünleri hakkında bilgi düzeyi ...
Faik Özdengül, Melda Pelin Yargıç
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Nutritional Indices for Assessing Fatty Acids: A Mini-Review
International Journal of Molecular Sciences, 2020 Dietary fats are generally fatty acids that may play positive or negative roles in the prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and ...
Jiapeng Chen, Hongbing Liu
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Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota
Nutrients, 2021 Nutritional sciences have been recognized as being of paramount importance for the prevention of non-communicable diseases. Among others, mental health disorders have been hypothesized to be influenced by dietary risk through a variety of molecular ...
Giuseppe Grosso
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Communication Skills Development through Experiential Learning in Nutritional Sciences
The FASEB Journal, 2017 Effective communication skills are recognized as crucial for the successful future career of college graduates. The purpose of this study was to examine the communication skills in undergraduate nutrition students and explore the ideas how Experiential ...
A. Nojima, J. Ravia, N. Hongu
semanticscholar +1 more source
التربية الرياضية, 2021 The study aimed to identify the level of health and nutritional awareness among students of the faculties of physical education (Faculty of Physical Education and Sports Sciences / Al-Jadiriyah Complex, College of Physical Education and Sports Sciences ...
Maha Sahib Abd, Fatima Faak Juma
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Foods, 2020 Fermentation, as a process to increase the security of food supply, represents an integral part of food culture development worldwide. Nowadays, in the evolving functional food era where new sophisticated technological tools are leading to significant ...
P. Tsafrakidou +2 more
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Effectiveness of a Standardised Educational Package for Mothers of Children with Severe Acute Malnutrition: A Hospital-based Randomised Controlled Trial [PDF]
Journal of Clinical and Diagnostic ResearchIntroduction: Malnutrition is a major public health problem, especially in Low- and Middle-Income Countries (LMICs), contributing significantly to under-five mortality. New strategies are needed to enhance outcomes for childhood malnutrition. Aim: To
Pushpendra Singh +3 more
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Nutritional Knowledge and Eating Habits of the National Brazilian Futsal Team
Revista Española de Nutrición Humana y Dietética, 2021 Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches.
Miguel Angelo dos Santos Duarte Junior +7 more
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