Results 11 to 20 of about 5,195,387 (347)
Sarcopenia: Etiology, Nutritional Approaches, and miRNAs
International Journal of Molecular Sciences, 2021 Sarcopenia, an age-related decline in skeletal muscle mass and function, dramatically affects the quality of life. Although there is a consensus that sarcopenia is a multifactorial syndrome, the etiology and underlying mechanisms are not yet delineated ...
Roberto Cannataro +9 more
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Advanced Biomedical Research, 2023 Background: As a modifiable risk factor, nutrition plays a pivotal role in the prevention or delay of oral squamous cell carcinoma (OSCC). This study was aimed to investigate and compare the dominant dietary patterns in the patients with and without OSCC.
Seyed Mohammad Razavi +4 more
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The new nutrition science project [PDF]
Public Health Nutrition, 2005 AbstractObjectiveTo show that nutrition science, with its application to food and nutrition policy, now needs a new conceptual framework. This will incorporate nutrition in its current definition as principally a biological science, now including nutritional aspects of genomics.
Cannon, Geoffrey, Leitzmann, Claus
openaire +4 more sources
Nutritional Indices for Assessing Fatty Acids: A Mini-Review
International Journal of Molecular Sciences, 2020 Dietary fats are generally fatty acids that may play positive or negative roles in the prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and ...
Jiapeng Chen, Hongbing Liu
semanticscholar +1 more source
Journal of Contemporary Medicine, 2020 Amaç: Rehberler sporculara destek ürünü kullanımı öncesi hekim ya da beslenme uzmanına danışılmasını önermektedir. Bu çalışmanın amacı, tıp fakültesi öğrencileri ile beslenme diyetetik bölümü öğrencilerinin sporcu destek ürünleri hakkında bilgi düzeyi ...
Faik Özdengül, Melda Pelin Yargıç
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Building Implementation Science in Nutrition [PDF]
Advances in Nutrition, 2020 The field of nutrition has been investing in the development of many nutrition-specific and -sensitive policies and programs aimed at improving population-level malnutrition in all its forms. When there is a need to learn about a new system, programmatic context, or target population to understand how to effectively deploy an intervention to help ...
Andrea M Warren +2 more
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Communication Skills Development through Experiential Learning in Nutritional Sciences
The FASEB Journal, 2017 Effective communication skills are recognized as crucial for the successful future career of college graduates. The purpose of this study was to examine the communication skills in undergraduate nutrition students and explore the ideas how Experiential ...
A. Nojima, J. Ravia, N. Hongu
semanticscholar +1 more source
Foods, 2020 Fermentation, as a process to increase the security of food supply, represents an integral part of food culture development worldwide. Nowadays, in the evolving functional food era where new sophisticated technological tools are leading to significant ...
P. Tsafrakidou +2 more
semanticscholar +1 more source
Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota
Nutrients, 2021 Nutritional sciences have been recognized as being of paramount importance for the prevention of non-communicable diseases. Among others, mental health disorders have been hypothesized to be influenced by dietary risk through a variety of molecular ...
Giuseppe Grosso
semanticscholar +1 more source
Nutritional Knowledge and Eating Habits of the National Brazilian Futsal Team
Revista Española de Nutrición Humana y Dietética, 2021 Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches.
Miguel Angelo dos Santos Duarte Junior +7 more
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