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Biochemistry of Nutritional Sciences
Biochemistry provides knowledge about commonality principles, explains particularities of individuals, and discloses targets for therapeutic approaches. Although common biochemical pathways have been conserved during evolution, and although molecules and pathways have been generated based on existing ones, a one-fitsall medicine is about to be more and
Jenzer, Helena, Sadeghi-Reeves, Leila
openaire +1 more source
The study aimed to identify the level of health and nutritional awareness among students of the faculties of physical education (Faculty of Physical Education and Sports Sciences / Al-Jadiriyah Complex, College of Physical Education and Sports Sciences ...
Maha Sahib Abd, Fatima Faak Juma
doaj +1 more source
The Role of the Food and Nutritional Sciences in Examining the Determinants of Health
Typically the food and nutritional sciences have been reviewed and viewed in isolation in regard to human health. However, the food and nutritional sciences are both dynamic and interactive disciplines that transcend the traditional labels often employed
Melissa Johnson
semanticscholar +1 more source
TNFα is a key trigger of inflammation in diet-induced non-obese MASLD in mice
Tumor necrosis factor alpha (TNFα) is thought to be a critical factor in the development of metabolic dysfunction-associated steatotic liver disease (MASLD).
Katharina Burger +6 more
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Effectiveness of a Standardised Educational Package for Mothers of Children with Severe Acute Malnutrition: A Hospital-based Randomised Controlled Trial [PDF]
Introduction: Malnutrition is a major public health problem, especially in Low- and Middle-Income Countries (LMICs), contributing significantly to under-five mortality. New strategies are needed to enhance outcomes for childhood malnutrition. Aim: To
Pushpendra Singh +3 more
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Impact of an undergraduate course on medical students’ self-perceived nutrition intake and self-efficacy to improve their health behaviours and counselling practices [PDF]
INTRODUCTION: Doctors are increasingly involved in the management of chronic disease and counsel patients about their lifestyle behaviours, including nutrition, to improve their health outcomes.
Crowley J +5 more
doaj
Nutrigenomics: A budding cross-over [PDF]
Nutrigenomics is a rapidly developing subject that combines genomics and nutrition to reveal the complex interactions between our genetic composition and the foods we consume. This review paper provides a thorough overview of nutrigenomics, exploring its
Aggarwal Navidha +5 more
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The therapeutic and nutritive potential of the edible fixed oils [PDF]
Edible oils are extensively consumed foods derived from various vegetables and animal parts. They are composed predominantly (approximately 96 %) of triacylglycerides, which include a diverse range of fatty acids, along with phospholipids, phytosterols ...
Kaur Loveleen +7 more
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Diabetes mellitus (DM) and obesity are common illnesses characterized by glucose metabolism issues and excessive weight gain. Breastfeeding is the best way to feed a newborn up to 6 months old and it has been shown to reduce the risk of diabetes and ...
Sahar Cheshmeh +5 more
doaj +1 more source
ABSTRACT Background/Objectives Osteosarcoma is a radioresistant tumor that may benefit from stereotactic body radiation therapy (SBRT) for locoregional control in metastatic/recurrent disease. We report institutional practice patterns, outcomes, toxicity, and failures in osteosarcoma patients treated with SBRT.
Jenna Kocsis +13 more
wiley +1 more source

