Results 11 to 20 of about 240,886 (218)

Low-dose RUTF protocol and improved service delivery lead to good programme outcomes in the treatment of uncomplicated SAM: a programme report from Myanmar. [PDF]

open access: yes, 2005
The treatment of uncomplicated severe acute malnutrition (SAM) requires substantial amounts of ready-to-use therapeutic food (RUTF). In 2009, Action Contre la Faim anticipated a shortfall of RUTF for their nutrition programme in Myanmar.
James, Philip T   +5 more
core   +2 more sources

Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015

open access: yesJournal of Nutritional Science, 2020
The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia during
Oscar F. Herran   +2 more
doaj   +1 more source

Implementation of nutritional guidelines in a university hospital monitored by repeated point prevalence surveys [PDF]

open access: yes, 2011
Background/Objectives: Malnutrition is present in 20–50% of hospitalized patients, and nutritional care is a challenge. The aim was to evaluate whether the implementation of a nutritional strategy would influence nutritional care performance in a ...
Tangvik, Randi Julie   +3 more
core   +1 more source

Fatores associados à interrupção precoce do aleitamento materno exclusivo e à introdução tardia da alimentação complementar no centro-oeste brasileiro Risk factors for early interruption of exclusive breastfeeding and late introduction of complementary foods among infants in midwestern Brazil

open access: yesJornal de Pediatria, 2006
OBJETIVO: Identificar fatores associados à interrupção precoce (antes dos 4 meses) do aleitamento materno exclusivo e à introdução tardia (após os 8 meses) de alimentos complementares.
Gisela S. Brunken   +4 more
doaj   +1 more source

Policy initiatives to address low-income households’ nutritional needs in the UK [PDF]

open access: yes, 2007
Members of low-income households in the UK are more likely to have patterns of food and nutrient intakes that are less inclined to lead to good health outcomes in the short and long term.
Acheson   +40 more
core   +1 more source

Changes in the nutritional status of Bolivian women 1994-1998: demographic and social predictors [PDF]

open access: yes, 2004
Introduction: Bolivia, as one of the poorest Latin American countries, has dealt with the problems of undernutrition for the last 50 y. Little importance has been given to the increase in overweight and obesity among the population, despite the ...
Kolsteren, Patrick   +1 more
core   +1 more source

An algorithm to assess methodological quality of nutrition and mortality cross-sectional surveys: development and application to surveys conducted in Darfur, Sudan

open access: yesPopulation Health Metrics, 2011
Background Nutrition and mortality surveys are the main tools whereby evidence on the health status of populations affected by disasters and armed conflict is quantified and monitored over time.
Prudhon Claudine   +3 more
doaj   +1 more source

ASSESSMENT OF NUTRITIONAL STATUS OF PRIMARY SCHOOLS PUPILS IN MOSUL CITY [PDF]

open access: yesMesopotamia Journal of Agriculture, 2005
For a period of nine months (October 2003-June 2004), 927 pupils of primary schools, (males and females) in Mosul City were assessed for their nutritional status using nutritional methods and measurements including nutritional history, physical ...
Bayda A. Yahya
doaj   +1 more source

A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]

open access: yes, 2014
The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K.   +5 more
core   +2 more sources

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

open access: yesFrontiers in Nutrition
IntroductionThe prevalence of obesity in the Mexican school-age (5–11 years old) population increased from 8.9 to 18.1% between 1999 and 2022. Although overweight and obesity (OW + Ob) is a complex and multifactorial phenomenon, alongside its increasing ...
Marco Antonio Ávila Arcos   +4 more
doaj   +1 more source

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