Results 1 to 10 of about 13,262,135 (412)
Antioxidants, 2021 Isoorientin (Iso), a natural bioactive flavonoid, possesses significant anti-tumor and anti-oxidant activities. Benzo[a]pyrene (BaP) is a food processing injurant with carcinogenicity, teratogenicity, and genotoxicity.
Hao Li +5 more
doaj +1 more source
Food Chemistry: X, 2022 Electrochemical sensors actually involve an electrocatalytic process involving an efficient and selective energy conversion that is related to the morphology and size of the interface of the modified materials.
Yanan Lei +3 more
doaj +1 more source
Nutrients, 2022 Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans. It is widely grown and has a mellow flavor and high nutritional value, making it very popular in the diet.
Panpan Wei +6 more
semanticscholar +1 more source
Yak Milk: Nutritional Value, Functional Activity, and Current Applications
Foods, 2023 The yak is a special species that inhabits the Qinghai-Tibet Plateau and its surrounding areas. Its unique habitat gives yak milk certain distinct characteristics compared to regular cow milk. Yak milk not only has a high nutritional value but also holds
Diandian Wang +6 more
semanticscholar +1 more source
Foods, 2021 Given the imperative of monitoring organophosphorus pesticides (OPs) residues in the ecosystem, here a novel, facile and sensitive fluorescence sensor is presented for the rapid detection of dimethoate. In this work, surface molecularly imprinted polymer
Xinpeng Yan +6 more
doaj +1 more source
Foods, 2023 Lately, additional attention is being placed on edible insects, since they constitute an excellent, cost-efficient source of proteins with a low ecological footprint. Tenebrio molitor was the first insect that was considered edible by EFSA in 2021.
Konstantina Kotsou +7 more
semanticscholar +1 more source
Roczniki Panstwowego Zakladu Higieny, 2021 Background. The composition of preparations, intended for pregnant women is an important issue of proper dietary supplementation. The range of such products on the market is very wide and their composition is not regulated by law. Objectives.
Regina Wierzejska
doaj +1 more source
Nutritional value of black soldier fly (Hermetia illucens) larvae processed by different methods
PLoS ONE, 2022 Nutritional value of black soldier fly (Hermetia illucens) larvae (BSFL) processed by three different methods of treatment was compared. The resulting products were the spray-dried BSFL (SPR), oven-dried BSFL 1 (OVN1) and oven-dried BSFL 2 (OVN2 ...
Nor Fatin Najihah Mohamad Zulkifli +5 more
semanticscholar +1 more source
Frontiers in Microbiology, 2021 β-carotene is a precursor of vitamin A and has multiple physiological functions. Producing β-carotene by microbial fermentation has attracted much attention to consumers’ preference for natural products.
Liang Liu +6 more
doaj +1 more source
Sustainability, 2022 Consumers are becoming increasingly interested in reducing the consumption of animal-based foods for health, sustainability, and ethical reasons.
Marcel Pointke +5 more
semanticscholar +1 more source