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The value of intra-household survey data for age-based nutritional targeting [PDF]
The object of this paper has been, first to develop a framework for upper-limit indicator targeting, and to illustrate it for age based targeting of nutrition interventions using data from the Philippines.
Haddad, Lawrence, Kanbur, Ravi
core
Value of crops: Quantity, quality and cost price [PDF]
Possibilities of using algae as a nutritional supplement are examined. The nutritional value and protein content of spirulines of blue algae are discussed.
Meyer, C.
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Effects of television advertising on children: with special reference to pakistani urban children [PDF]
The purpose of study is to deliberate upon the impacts of television advertising on children & to identify those critical impacts which lead to behavioral and eating disorder in children.
Abideen, Zain Ul, Salaria, Rashid M.
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Nutritional and energetic value of hard cheese [PDF]
Insufficient intake of dairy product, especially of hard cheese, in Serbia is a nutritional problem of concern. It is caused not only by income but also with low commercial availability of the product and consumer knowledge and preferences.
Popović-Vranješ Anka +5 more
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Proximate Constituents and Nutritional Value of Paddy Straw Mushroom (Volvariella esculenta (Mass) Sing.) [PDF]
KRISHNA MOHAN G, R. Jeyarajan
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When more is less: the effect of multiple health and nutritional labels in food product choice [PDF]
Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple ...
Barreiro-Hurle, Jesus +2 more
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NUTRITIONAL VALUE OF CHIVE EDIBLE FLOWERS
Edible flowers have been used in traditional and herbal medicine since ancient times, but its nutritional value have not been studied in depth. The lavender-pink globular flower heads of chive not only beautify the garden or dried bouquets, but they can
Monika Grzeszczuk +3 more
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