Results 91 to 100 of about 1,116,029 (264)

The value of intra-household survey data for age-based nutritional targeting [PDF]

open access: yes
The object of this paper has been, first to develop a framework for upper-limit indicator targeting, and to illustrate it for age based targeting of nutrition interventions using data from the Philippines.
Haddad, Lawrence, Kanbur, Ravi
core  

Value of crops: Quantity, quality and cost price [PDF]

open access: yes
Possibilities of using algae as a nutritional supplement are examined. The nutritional value and protein content of spirulines of blue algae are discussed.
Meyer, C.
core   +1 more source

Effects of television advertising on children: with special reference to pakistani urban children [PDF]

open access: yes, 2009
The purpose of study is to deliberate upon the impacts of television advertising on children & to identify those critical impacts which lead to behavioral and eating disorder in children.
Abideen, Zain Ul, Salaria, Rashid M.
core  

Nutritional and energetic value of hard cheese [PDF]

open access: yesBiotechnology in Animal Husbandry, 2018
Insufficient intake of dairy product, especially of hard cheese, in Serbia is a nutritional problem of concern. It is caused not only by income but also with low commercial availability of the product and consumer knowledge and preferences.
Popović-Vranješ Anka   +5 more
doaj  

Production aspects of hay of tropical pasture of Urochloa brizantha, Megathyrsus maximus and Andropogon gayanus: forage mass yield characteristics, evaluation of losses, dehydration and nutritional value of hays

open access: green, 2022
Keuven dos Santos Nascimento   +9 more
openalex   +1 more source

When more is less: the effect of multiple health and nutritional labels in food product choice [PDF]

open access: yes
Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple ...
Barreiro-Hurle, Jesus   +2 more
core   +1 more source

NUTRITIONAL VALUE OF CHIVE EDIBLE FLOWERS

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2011
Edible flowers have been used in traditional and herbal medicine since ancient times, but its nutritional value have not been studied in depth. The lavender-pink globular flower heads of chive not only beautify the garden or dried bouquets, but they can
Monika Grzeszczuk   +3 more
doaj  

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