Results 41 to 50 of about 13,262,135 (412)

Nutritional value of elephant grass genotypes [PDF]

Pesquisa Agropecuária Brasileira, 2017
: The objective of this work was to assess the nutritive value of four elephant grass (Pennisetum purpureum) genotypes. The chemical composition, intake by sheep, and digestibility of different genotypes (G1, G2, G3, and G4) were evaluated. A dry matter (
Paulo Henrique de Souza, Cristian Faturi, Luiz Fernando de Souza Rodrigues, Ednaldo da Silva Filho, Aníbal Coutinho do Rêgo, José Adérito Rodrigues Filho   +5 more
doaj   +1 more source

Biological nutritional value of zeolite-based soil enhancers [PDF]

Journal on Processing and Energy in Agriculture, 2021
A series of greenhouse experiments were conducted in order to determine the biological nutritional value of the substrate mixtures based on newly designed zeolite soil enhancers made to replace an earlier registered commercial enhancer (ZeoPlant ...
Ugrinović Milan, Pavlović Suzana, Girek Zdenka, Damnjanović Jelena, Adžić Slađan, Ugrenović Vladan, Brdar-Jokanović Milka   +6 more
doaj   +1 more source

Variability in wheat: factors affecting its nutritional value [PDF]

, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A., Hartog, L.A., den, Verstegen, M.W.A., Villamide, M.J.   +3 more
core   +2 more sources

Increased nutritional value in food crops [PDF]

, 2017
Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are
Baez-Rogelio, Baslam, Baslam, Baslam, Baslam, Baslam, Baslam, Bona, Castellanos-Morales, Colla, Duhamel, Gabriele, Garmendia, Gill, Goicoechea, Lingua, López-Bucio, Molla, Nzanza, Patel, Rouphael, Ruzzi, Singh, Torres, Vejan, Vosátka   +25 more
core   +1 more source

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages

Foods
Lactic Acid Bacteria (LAB) have garnered significant attention in the food and beverage industry for their significant roles in enhancing safety, quality, and nutritional value.
Christian Kosisochukwu Anumudu, T. Miri, H. Onyeaka   +2 more
semanticscholar   +1 more source

The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

Nutrients, 2020
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains).
M. Farag, Suzan A Jomaa, Aida A. Abd El-Wahed, Hesham R El-Seedi   +3 more
semanticscholar   +1 more source

Synthesis, characterization, antioxidant and bacteriostasis in preservation of isoorientin loaded Zein/GA nanoparticles

Food Chemistry: X
Isoorientin (Iso) is a natural flavone with multiple activities. In the present study, the partial chemical properties and activities of Iso were improved by the nanoparticle loading technique. Zein/GA nanoparticles were successfully synthesized with the
Yuxia Yang, Yingyu Jia, Meng Zhang, Ying Luo, Zhong Zhang, Wanqiang Wu, Li Yuan   +6 more
doaj   +1 more source

Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit

Nature Communications
Filamentous fungi are critical in the transition to a more sustainable food system. While genetic modification of these organisms has promise for enhancing the nutritional value, sensory appeal, and scalability of fungal foods, genetic tools and ...
Vayu Maini Rekdal, Casper R B van der Luijt, Yan Chen, Ramu Kakumanu, E. Baidoo, Christopher J. Petzold, Pablo Cruz-Morales, Jay. D. Keasling   +7 more
semanticscholar   +1 more source

Evaluation of gestational weight gain in women with twin pregnancies and its relationship to neonatal birth weight. A pilot study

Roczniki Panstwowego Zakladu Higieny
Background To date, there have been no studies in Poland on weight gain in women with twin pregnancies in relation to recommendations. Objective The aim of this study was to analyze the gestational weight gain of women with twin pregnancies depending on
Regina Wierzejska
doaj   +1 more source

Nutritional value of salad Crimean onion

Овощи России, 2020
Relevance. Allium cepa L. is considered to be one of the most important agricultural crops in most countries of the world. High nutritional value is especially pronounced in salad onion which vegetation needs high temperature and significant insulation ...
N. A. Golubkina, V. I. Nemtinov, Yu. N. Kostanchuk, G. Caruso, A. F. Agafonov, I. S. Mastyaev, S. M. Nadezhkin   +6 more
doaj   +1 more source