Results 51 to 60 of about 13,262,135 (412)
Exposure to nitrites from meat products as food additives among adolescents in Poland
Background Nitrites should be limited in the diet because their potential carcinogenic effects. However, the addition of nitrites is essential to maintain the microbiological safety of meat products, mainly to protect them from bacteria Clostridium ...
Katarzyna Stoś +5 more
doaj +1 more source
Effect of Chickpea Straw Silage Processing with Urea, Molasses and Cellulase Enzyme on Chemical Composition, Gas Production, Ruminal and intestinal Digestibility [PDF]
Introduction: The limitation of animal feed resources has increased the tendency to use agricultural residues such as straws in feeding ruminants. It has been reported that livestock production decreases when using low-quality crop residues due to the ...
Zahra Abbasinavand +5 more
doaj +1 more source
Assessing organic food quality: Is it better for you? [PDF]
This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality.
Heaton, Shane
core
ABSTRACT Background/Objectives Osteosarcoma is a radioresistant tumor that may benefit from stereotactic body radiation therapy (SBRT) for locoregional control in metastatic/recurrent disease. We report institutional practice patterns, outcomes, toxicity, and failures in osteosarcoma patients treated with SBRT.
Jenna Kocsis +13 more
wiley +1 more source
Commercial Applications of Microalgae [PDF]
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
core +3 more sources
Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li +6 more
wiley +1 more source
In 2021, the tax on sweetened beverages was introduced in Poland. It is worth knowing how consumers, especially young people, perceive the tax and whether there are any changes in the consumption of such drinks.
Regina Ewa Wierzejska +2 more
doaj +1 more source
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed +5 more
wiley +1 more source
The objective of this study was to develop an equation to determine the apparent metabolizable energy (AME) and metabolizable energy corrected for nitrogen balance (AMEn) using a physical-based classification of corn.
Sandra Iara Furtado Costa Rodrigues +5 more
doaj +1 more source
ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher +8 more
wiley +1 more source

