Letter by Aldasouqi and Abela Regarding Article, “Prognostic Value of Fasting Versus Nonfasting Low-Density Lipoprotein Cholesterol Levels on Long-Term Mortality: Insight From the National Health and Nutrition Survey III (NHANES-III)” [PDF]
, 2015 Saleh Aldasouqi, George S. Abela
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Nutritional Value and Consumer Acceptability of Biscotti Made from Rambutan Seed Flour
, 2021 Mauren Gita Miranti, Meda Wahini
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The nutritional value of grain sorghum
Зерновое хозяйство России, 2018 He nutritional value of grain sorghum Grain sorghum is an ecologically adaptive, heat and drought resistant culture. Sorghum grain is good concentrated forage for domestic animals and poultry which has a positive effect on their growing and development ...
V. V. Kovtunov +4 more
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Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (Rhynchophorus ferregineus) Larvae by Feeding Various Plant Supplemented-Sago Palm Trunk Diets [PDF]
, 2023 Athakorn Promwee +6 more
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Buckwheat (Fagopyrum esculentum)– a Potential Coarse Grain Crop for Food and Nutritional Security
International Journal of Bio-Resource and Stress Management, 2012 Buckwheat (Fagopyrum esculentum), one of the traditional, underexploited crop having food value, can be grown in harsh climatic condition. Tender shoots, flowers, green leaves, seed and flour of buckwheat is consumed in many ways.
Dinesh Sah, Debashish Sen, P. Debnath
doaj
Comparative analysis of six nutritional scores in predicting prognosis of COVID-19 patients
Frontiers in NutritionBackgroundIdentifying nutritional risk in COVID-19 patients poses a challenge due to the unique qualities of every nutritional screening instrument.
Shangpu Zou +7 more
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NUTRITIONAL VALUE OF FOOD SUPPLEMENTS AND THEIR IMPACT ON THE BODY
, 2022 Dilshodjon Shodiev
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