Results 81 to 90 of about 1,116,029 (264)
Risks of irreversible biodiversity loss [PDF]
, 2019 Biodiversity is the driving force of ecosystem services and has been the foundation of agriculture for many, many years. The drastic evolution of agriculture over the past century in industrialised and some developing countries, based on improved ...
Hainzelin, Etienne
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Evaluation of Vermicelli with High Nutritional Value [PDF]
Food Technology Research JournalThis research aimed to utilize whole pumpkin (without seeds) and germinated chickpeas to create dry vermicelli with enhanced nutritional value. The study evaluated the chemical composition, minerals, antioxidants, total phenols, and total flavonoids in ...
Nasra, A. Abd-Elhak +2 more
doaj +1 more source
Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values [PDF]
, 2023 Chunbao Li +2 more
openalex +1 more source
, 2002 Malaria and malnutrition cause high morbidity and mortality in rural sub-Saharan Africa. To explore the relationship between nutritional status and malaria, a cohort of Gambian children under 5 years of age was followed weekly during one malaria season ...
Deen, JL, von Seidlein, L, Walraven, GEL
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Evaluation of cupcakes bioavailability and nutritional value [PDF]
BIO Web of ConferencesNumerous studies aimed at expanding the production of domestic healthy food products meet the objectives of national programs and projects implemented at the state level. Flour confectionery products are known to be an integral part of the food basket of
Ponomareva Elena +5 more
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Nutritional Value and Fatty Acid Profile of Dry Sausages Traditionally Prepared in Eastern Serbia
, 2023 Aleksandra Tasić, Ivan Pavlović
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The assessment of the nutritional value of meals consumed by patients with recognized schizophrenia
Roczniki Panstwowego Zakladu Higieny, 2018 Background. As studies show, changes in diet - so important in the therapy of psychiatric disorders and related to changes in appetite and nutritional preferences, including avoiding of the consumption of specific groups of products and dishes - are much
Ewa Stefańska +6 more
doaj
Value Addition, Nutritional Parameters and Quality Certifications in Exportable Organic Moringa Produce [PDF]
, 2019 R. Saravanakumaran +2 more
openalex +1 more source
Effect of thermal and non-thermal treatment on the quality of honey: a review [PDF]
, 2017 In recent year, there has been an increasing amount of studies on the quality of honey particularly physicochemical properties and its nutritional value.
Lee, Andy Chyi Wei +2 more
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