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A snapshot of nutritional recommendations and management practices adopted by feedlot cattle nutritionists in Brazil in 2023 [PDF]

Frontiers in Veterinary Science
IntroductionThis survey was conducted to provide an overview of the nutritional strategies and management practices used by feedlot nutritionists in Brazil.MethodsThe online questionnaire consisted of 100 questions and covered a wide range of topics ...
Julia Gabrielle Monsalve, Danilo Domingues Millen   +1 more
doaj   +2 more sources

YouTube® on carbohydrate counting for diabetes management: a quality and content analysis of Arabic videos [PDF]

Journal of the Egyptian Public Health Association
Background YouTube® is a widely used platform for health information; however, the reliability of its content remains uncertain. This study assessed the quality and content of Arabic YouTube® videos on carbohydrate counting (CC), an essential skill for ...
Mariam M. Dabbus, Dana N. Abdelrahim, Nada Benajiba, Aman M. Al-Halawani, Mays M. Daboul, MoezAlIslam E. Faris   +5 more
doaj   +2 more sources

Prevalence of emotional burnout among dietitians and nutritionists: a systematic review, meta-analysis, meta-regression, and a call for action [PDF]

BMC Psychology
Background and objectives Despite anecdotal evidence pointing to the high prevalence of job stress and burnout among dietitians and nutritionists, few studies have been conducted on this topic. Moreover, most studies are from Western countries.
Omar A. Alhaj, Nour A. Elsahoryi, Feten Fekih-Romdhane, Manar Wishah, Dima H. Sweidan, Waqar Husain, Ammar Achraf, Khaled Trabelsi, James R. Hebert, Haitham Jahrami   +9 more
doaj   +2 more sources

Examination of nutritional knowledge levels of physical education and sports stakeholders in gender variable: A systematic review and meta-analysis

Physical Education of Students, 2021
Background and Study Aim. Nutrition knowledge is related to dietary behavior in athletes. Therefore, it may also have an impact on performance. Athletes with better nutrition knowledge have more healthy dietary habits. This meta-analysis study focused on
Şakir Tüfekçi, Hulusi Böke, Oğuzhan Altungül   +2 more
doaj   +1 more source

Anthropometric Values in Spanish Elite Soccer: Differences between Divisions and Playing Positions

Applied Sciences, 2023
Body composition is an important factor in a soccer player’s performance, and anthropometry is one of the most widely used methods of measurement. The physical demands of Spanish soccer have evolved over time, so the ideal body composition requirements ...
Mireia Porta, Jaime Sebastiá-Rico, José Miguel Martínez-Sanz, Carlos Contreras, Raquel Vaquero-Cristóbal, Pablo A. López-Cáceres   +5 more
doaj   +1 more source

Increased competency of registered dietitian nutritionists in physical examination skills after simulation-based education in the United States [PDF]

Journal of Educational Evaluation for Health Professions, 2020
Purpose This study aimed to translate simulation-based dietitian nutritionist education to clinical competency attainment in a group of practicing registered dietitian nutritionists (RDNs).
Elizabeth MacQuillan, Jennifer Ford, Kristin Baird   +2 more
doaj   +1 more source

Job satisfaction and perception of workloads among dietitians and nutritionists registered in South Africa

The South African Journal of Clinical Nutrition, 2023
Background: Personal perspective concerning work demands directly impacts quality health care and patient satisfaction. Little is known about job satisfaction amongst dietitians and nutritionist, while workload has not previously been studied in this ...
Louise van den Berg, Sindi-marie de Beer, Talitha Claassen, Jemima Meyer, Ingrid Strydom, Cornelius van Rooyen, Hermina Spies   +6 more
doaj   +1 more source

Evaluation of the impact of chemotherapy on eating habits of women with non-metastatic breast cancer

Brazilian Journal of Oncology, 2022
Introduction: There are few studies that investigated the eating habits of patients with breast cancer undergoing chemotherapy. Objectives: To study the changes in dietary intake during chemotherapy, relating to ...
Katia Cristina Camondá Braz, Celso Abdon Lopes Mello, Marcello Ferretti Fanelli, Ludmilla Thomé Domingos Chinen   +3 more
doaj   +1 more source

Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations

Journal of the International Society of Sports Nutrition, 2022
Background Polyphenol-rich fruit supplements are commonly consumed by recreationally active and athletic populations because of their proposed benefits to both exercise performance and recovery from prior exercise.
Lee Rickards, Anthony Lynn, Margo E. Barker, Mark Russell, Mayur K. Ranchordas   +4 more
doaj   +1 more source

Logical Fallacies as a Possible Source of Misconceptions and Inadequate Patient Recommendations Given by Medical Professionals – A Preliminary Review

Studies in Logic, Grammar and Rhetoric, 2022
The aim of this article was to prepare a basis for further quantitative research concerning the nutritional knowledge of medical professionals (doctors) and dieticians in view of the accuracy of dietary recommendations given to patients. For this purpose,
Pawłowski Michał, Skowrońska Magdalena, Milewski Robert   +2 more
doaj   +1 more source