Results 131 to 140 of about 11,025,204 (381)

Impact of nutrition and fish supplementation on the response to anti retroviral therapy, Zambia: a literature review [PDF]

This work is part of the Regional Programme Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, implemented by the WorldFish Center and funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry
Banda-Nyirenda, D., Hâ¿sken, S.M.C., Kaunda, W.   +2 more
core  

Timothy and timothy mixtures as a pasture crop [PDF]

, 2006
Despite the relatively low tolerance against grazing and peaked DM production, timothy can be used effiently for grazing, especially in mixtures with meadow fescue. The growth processes lead to specific management options, e.g.
Virkajärvi, Perttu
core  

LIN28B Promotes Cancer Cell Dissemination and Angiogenesis

Advanced Biology, EarlyView.
Children diagnosed with high‐risk neuroblastoma have a 5‐year event‐free survival rate of less than 50% and poor outcomes after recurrence. Deregulation of the LIN28B oncogene can be addressed in these patients. Upregulation of LIN28B is shown to support the metastatic cascade.
Diana Corallo, Sara Menegazzo, Marcella Pantile, Silvia Bresolin, Carlo Zanon, Alessandro Davini, Massimiliano Mazzone, Alessandra Biffi, Sanja Aveic   +8 more
wiley   +1 more source

The Nutritive Value of Fats, with Special Reference to Butter and Margarine [PDF]

, 1948
James Smith
openalex   +1 more source

Inhibition of Glutamine Metabolism Attenuates Tumor Progression Through Remodeling of the Macrophage Immune Microenvironment

Advanced Biology, EarlyView.
The prodrug strategy used in this study offers new promise for cancer metabolism‐based therapies. JHU083, a prodrug that, when cleaved by protease in the tumor microenvironment, yields the glutamine antagonist DON. JHU083 inhibits tumor growth by targeting glutamine‐addicted cancer cells and suppressing glutamine‐dependent M2 macrophages, leading to a ...
Tianhe Li, Sepehr Akhtarkhavari, Sumeng Qi, Jiawei Fan, Tu‐Yung Chang, Yao‐An Shen, JinMing Yang, Barbara S. Slusher, Ie‐Ming Shih, Stephanie Gaillard, Tian‐Li Wang   +10 more
wiley   +1 more source

Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

Revista Ciência Agronômica
The cowpea (Vigna unguiculata (L.) Walp.) is one of the most widely consumed legumes in the North and Northeast of Brazil, representing an important source of protein, energy, fibre and minerals, in addition to generating employment and income.
Natália Quaresma Costa Melo, Regilda Saraiva dos Reis Moreira-Araújo, Marcos Antônio da Mota Araújo, Maurisrael de Moura Rocha   +3 more
doaj   +1 more source

A note on the effect of the composition of barley produced at different locations on performance of growing pigs. [PDF]

, 2010
peer-reviewedLocation of production has been shown to affect the nutritive value of barley for growing pigs, but there is a lack of information regarding the effect of this factor on pig performance.
Ball, M.E.E., McCracken, K.J., McEvoy, J.D.G.   +2 more
core  

HMGB1 Derived from the Pyroptotic Microenvironment Promotes Macrophage Extracellular Traps in Hirschsprung‐Associated Enterocolitis

Advanced Biology, EarlyView.
HMGB1 derived from the pyroptotic environment in Hirschsprung‐associated enterocolitis mediates the formation of macrophage extracellular traps through TLR4 ‐p38 MAPK/p65 NF‐kB signaling pathways. Macrophage extracellular traps induce increased ROS production and pyroptosis of colonic epithelial cells.
Rui Zhang, Jing Li, Lili Song, Liya Pan, Chengchen Zhang, Zhiyan Zhan, Li Hong   +6 more
wiley   +1 more source

Drying and ensiling on nutritive value of groundnut haulms [PDF]

, 2017
United States Agency for International ...
Ayantunde, Augustine A., Konlan, S.P., Weseh, A.   +2 more
core   +1 more source

The Nutritive Value of Lard [PDF]

Biochemical Journal, 1920
Jack Cecil Drummond, Sylvester Solomon Zilva, John Golding, Katharine Hope Coward   +3 more
openaire   +3 more sources