Results 201 to 210 of about 103,627 (346)

Nutritive value and condensed tannins of tree legumes in silvopasture systems. [PDF]

Sci Rep
da Silva IAG, Dubeux JCB, Souza CG, Moreno MR, Dos Santos MVF, de Oliveira Apolinário VX, de Mello ACL, da Cunha MV, Muir JP, Lira Junior MA.   +9 more
europepmc   +1 more source

In Vitro Study of the Effect of Ensiling Length and Processing on the Nutritive Value of Maize Silages. [PDF]

Animals (Basel), 2023
Gordo A, Hernando B, Artajona J, Fondevila M.   +3 more
europepmc   +1 more source

A Smart Bio‐Battery Facilitates Diabetic Bone Defect Repair Via Inducing Macrophage Reprogramming and Synergistically Modulating Bone Remodeling Coupling

Advanced Functional Materials, EarlyView.
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv, Haifu Sun, Wenxiang Tang, Yonggang Li, Zhonglai Qian, Lihui Hong, Chong Chen, Hongye Li, Jiaxiang Bai, Yusen Qiao, Mingming Liu   +10 more
wiley   +1 more source

Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocol. [PDF]

PLoS One
Thomas EL, Livingstone D, Nugent AP, Woodside JV, Brereton P.   +4 more
europepmc   +1 more source

Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages. [PDF]

Sci Rep, 2023
Roseira JPS, Pereira OG, da Silveira TC, da Silva VP, Alves WS, Agarussi MCN, Ribeiro KG.   +6 more
europepmc   +1 more source

Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels

Advanced Functional Materials, EarlyView.
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen, Alexander Töpel, Martin Zenke, Antonio Sechi, Andrij Pich   +4 more
wiley   +1 more source

Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis. [PDF]

Food Chem X, 2023
Zhu Z, Huang A, Chen M, Wang J, Li Z, Sun Z, Ye Y, Nan J, Yu S, Chen M, Xie Y, Hu H, Zhang J, Wu Q, Ding Y.   +14 more
europepmc   +1 more source

The growth of maize in the cool temperate climate of the Netherlands: Effect of grain filling on production of dry matter and on chemical composition and nutritive value.

, 1979
B. Deinum, J. Knoppers
openalex   +2 more sources

Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts [PDF]

, 2012
Mi Young Kim, Eun Jin Kim, Young‐Nam Kim, Changsun Choi, Bog‐Hieu Lee   +4 more
openalex   +1 more source

Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering

Advanced Functional Materials, EarlyView.
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu, Qilong Cheng, Waqas Alam, Yanpei Tian, Pengfei Deng, Zhenyuan Niu, David Warsinger, Tian Li   +7 more
wiley   +1 more source