Results 21 to 30 of about 11,025,204 (381)
Tropical Grasslands-Forrajes Tropicales, 2023 This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein ...
Juan Mattera +5 more
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Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
Animals, 2019 Simple Summary Reutilization of agroindustrial by-products in animal feeding could contribute to the reduction of environmental problems associated with their accumulation, but it is necessary to assess their nutritive value.
C. N. Marcos +3 more
semanticscholar +1 more source
Optimal selection of the nutritive value
Lietuvos Matematikos Rinkinys, 1998 The methodology of feed optimization allows the price decrease and improves the nutritive value. The metodology includes a formal problem statement, interactive selection of parameters of the optimized function and application of the algorithms of non ...
Tomas Petkus , Gintautas Dzemyda
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Annals of Microbiology, 2019 Cultivation of spirulina at commercial-scales relies on analytical grade–based media, which are expensive and so are the product. This study assessed the biomass, proximate composition, and other useful compounds in Spirulina (Arthrospira fusiformis ...
A. Michael, M. Kyewalyanga, C. Lugomela
semanticscholar +1 more source
THE NUTRITIVE VALUE OF BOILED MILK [PDF]
Archives of Pediatrics & Adolescent Medicine, 1916 The experimental work involved in this report is the result of an attempt to determine the comparative nutritive efficiency of milk heated to different temperatures. There is considerable evidence in the literature to the effect that scurvy among infants may be caused by feeding cooked milk exclusively; in fact, this notion is so prevalent that many ...
Sylvia Stuessy +2 more
openaire +3 more sources
Animal, 2018 Ruminant-based food production faces currently multiple challenges such as environmental emissions, climate change and accelerating food-feed-fuel competition for arable land.
A. Halmemies-Beauchet-Filleau +6 more
semanticscholar +1 more source
Determination of Co-value as an indicator of nutritive value of pâté sterilised by regular and optimized regimes [PDF]
Veterinarski Glasnik, 2018 Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In practice, sterilised meat products
Rašeta Mladen +6 more
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Nutritive Value of Six Romanian Cultivars of Alfalfa as Hay and Semi-silage for Ruminants
Scientific Papers Animal Science and Biotechnologies, 2023 Six alfalfa cultivars developed at the Institute of Agricultural Research –NARDI Fundulea have been tested as hay and semi-silage to determine their nutritive values.
Ana Elena Cişmileanu +3 more
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Bale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-line Wrapping Silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 In southeastern regions of the US, herbage systems are primarily based on grazing or hay feeding with low nutritive value warm-season perennial grasses.
K. J. Han +3 more
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The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C. +4 more
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