Results 131 to 140 of about 44,698 (311)

Napier grass (Pennisetum purpureum Schum) management strategies for dairy and meat production in the tropics and subtropics: yield and nutritive value. [PDF]

Front Plant Sci, 2023
Islam MR, Garcia SC, Sarker NR, Islam MA, Clark CEF.   +4 more
europepmc   +1 more source

The use of unmarketable cracked eggs and whey to increase the nutritive value of barley straw

, 2005
Ertas O.N., Talat Güler, Mehmet Çiftçi, C. H., Bestami DALKILIÇ   +4 more
openalex   +2 more sources

Ice Lithography: Recent Progress Opens a New Frontier of Opportunities

Advanced Functional Materials, EarlyView.
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang, Gwendoline A. E. Anand, Rubaiyet Haque, Dylan A. Chiaro, Mona Sharma, Andrew R. Williams, Frank Niklaus, Daryl W. Yee, Gavin M. King, Anpan Han   +9 more
wiley   +1 more source

Harvest Stage Dictates the Nutritive Value of Sorghum Stalk Silage by Shaping Its Fermentation Profile and Microbial Composition. [PDF]

Microorganisms
Zhao X, Liu R, Wang J, Zhang Y, Zhang S, Bai W, Liu Q, Zhang Y.   +7 more
europepmc   +1 more source

The effects of gravading process on the nutritive value of rainbow trout (Oncorhynchus mykiss)

, 2007
Magdalena Michalczyk
openalex   +1 more source

A Smart Bio‐Battery Facilitates Diabetic Bone Defect Repair Via Inducing Macrophage Reprogramming and Synergistically Modulating Bone Remodeling Coupling

Advanced Functional Materials, EarlyView.
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv, Haifu Sun, Wenxiang Tang, Yonggang Li, Zhonglai Qian, Lihui Hong, Chong Chen, Hongye Li, Jiaxiang Bai, Yusen Qiao, Mingming Liu   +10 more
wiley   +1 more source

Optimisation of Extrusion for Enhancing the Nutritive Value of Palm Kernel Cake Using Response Surface Methodology

, 2017
Muhamad Akhmal Hakim Roslan, Norhani Abdullah, Nur Zurawdhah Abdul Murad, Mohd Izuan Effendi Halmi, I. Zulkifli, Shuhaimi Mustafa   +5 more
openalex   +2 more sources

Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels

Advanced Functional Materials, EarlyView.
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen, Alexander Töpel, Martin Zenke, Antonio Sechi, Andrij Pich   +4 more
wiley   +1 more source

Further processing of soybean meal using thermomechanical and enzyme-facilitation modified secondary protein structure, in-vitro protein digestion kinetics and nutritive value in broiler chickens. [PDF]

Poult Sci
Njeri FM, Kim E, Rho Y, Ton Nu MA, Koppenol A, Schulze H, Nosworthy M, Shoveller AK, Huber LA, Kiarie EG.   +9 more
europepmc   +1 more source

The Nutritive Value of Lard [PDF]

Biochemical Journal, 1920
J C, Drummond, J, Golding, S S, Zilva, K H, Coward   +3 more
openaire   +2 more sources