Results 41 to 50 of about 136,312 (313)
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Applications of food hydrocolloids in drug delivery system
German Journal of Pharmaceuticals and Biomaterials, 2022 Food hydrocolloids are multifunctional natural substances that are being exploited to create a new generation of functional foods that improve health and well-being. Pharmaceutical and culinary formulations play a crucial role in rheology, tribology, and
Javeria Tamkeen +4 more
doaj +1 more source
Nutritive Value of Fermented Water Hyacinth (Eichornia Crassipes) Leaf with Aspergillus Niger in Tegal Duck [PDF]
, 2010 Two steps of experiment were conducted to evaluate the proximate composition and nutritive value of fermented water hyacinth leaf (WHL) with Aspergillus Niger in Tegal duck.
Mangisah, I. (I) +4 more
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FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
ARTICLE - Estimation of genetic parameters and selection of Brachiaria humidicola progenies using a selection index [PDF]
Crop Breeding and Applied Biotechnology, 2012 The objectives of this study were to estimate genetic parameters for agronomic and nutritive value traits for leaves andstems of Brachiaria humidicola progenies and to compare the selection using an additive index considering the agronomic traits aloneor
Ulisses José de Figueiredo +2 more
doaj
Nutritive Value of the Dromedary Camel Meat
SVU-International Journal of Veterinary Sciences, 2019 The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter (glutobicepis) muscle of male ...
Hassan Abdel-Raheem +3 more
doaj +1 more source
Herbs in grasslands - effect of slurry and grazing/cutting on species composition and nutritive value [PDF]
, 2008 Herbs are established in many organic grasslands due to their expected beneficial properties for nutritive value and biodiversity. However, knowledge about grassland herbs is limited. Three mixtures were therefore established at different grazing/cutting
Askegaard, Margrethe +2 more
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LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro
Molecular Oncology, EarlyView.Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix +13 more
wiley +1 more source
Changes in yield and composition of barley, wheat and triticale grains harvested during advancing stages of ripening [PDF]
, 2006 peer-reviewedThis study involved an evaluation of the changes in grain yield, nutritive value, ensilability and harvesting losses of intensively managed winter cereals harvested during the advancing stages of ripening.
Hackett, Richard +4 more
core
Molecular Oncology, EarlyView.Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source