Results 61 to 70 of about 142,052 (358)

Plant breeding and the nutritive value of crop residues. Proceedings of a workshop [PDF]

open access: yes, 2014
Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value.
Capper, Brian S.   +2 more
core  

Honey: nutritional and medicinal value

open access: yesInternational Journal of Clinical Practice, 2007
Honey is not only used as nutrition but also used in wound healing and as an alternative treatment for clinical conditions ranging from gastrointestinal tract (GIT) problems to ophthalmic conditions. We did the literature search and found interesting facts about the nutritional and medicinal value of honey.
N. Rauf, Z. Ul. Abadin, F. R. Khan
openaire   +3 more sources

Chimeric diphtheria toxin–CCL8 cytotoxic peptide for breast cancer management

open access: yesMolecular Oncology, EarlyView.
DTCCL8 is a recombinant fusion toxin that targets cancer cells expressing chemokine receptors. By combining diphtheria toxin with CCL8, DTCCL8 binds to multiple receptors on tumor cells and induces selective cytotoxicity. This strategy enables receptor‐mediated targeting of cancer and may support the development of chemokine‐guided therapeutics ...
Bernardo Chavez   +5 more
wiley   +1 more source

EVALUACIÓN COMPARATIVA DE LOS ATRIBUTOS NUTRICIONALES Y ANTINUTRICIONALES DE LEGUMINOSAS SUBUTILIZADAS, Canavalia gladiata (JACQ.) DC, Erythrina indica LAM. Y Abrus precatorius L

open access: yesTropical and Subtropical Agroecosystems, 2012
Se colectaron muestras de semillas de of Canavalia gladiata, Erythrina indica y Abrus precatorius (roja y negra, semilla de cascara colorada y semilla de cascara blanca) de las regiones de Tamil Nadu y se analizó su composición química con la visión ...
Pious Soris Tresina   +1 more
doaj  

Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]

open access: yes, 2019
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola)   +2 more
core   +3 more sources

Targeting carbonic anhydrase IX/XII prevents the anti‐ferroptotic effect of stromal lactic acid in prostate carcinoma

open access: yesMolecular Oncology, EarlyView.
In prostate carcinoma, lactic acid, secreted by highly glycolytic cancer‐associated fibroblasts, is imported into tumor cells through the MCT1 transporter and prevents RSL3 and erastin‐induced ferroptosis (A). Targeting of carbonic anhydrase IX/XII, the main extracellular pH regulators, in tumor and stromal cells reduces microenvironmental acidosis and
Elisa Pardella   +18 more
wiley   +1 more source

The critical role of DNA damage‐inducible transcript 4 (DDIT4) in stemness character of leukemia cells and leukemia initiation

open access: yesMolecular Oncology, EarlyView.
Stemness properties, including quiescence, self‐renewal, and chemoresistance, are closely associated with leukemia relapse. Here, we demonstrate that DNA damage‐inducible transcript 4 (DDIT4) is induced in the hypoxic bone marrow niche and is essential for maintaining the stemness of AML1‐ETO9a leukemia cells.
Yishuang Li   +12 more
wiley   +1 more source

Effect of cutting management on the forage production and quality of tepary bean (Phaseolus acutifolius A. Gray)

open access: yesScientific Reports, 2023
Tepary bean (Phaseolus acutifolius A. Gray) is an underutilized drought tolerant annual legume, originating from the Sonoran Desert, that may be a beneficial forage/hay for beef cattle in the Southern Great Plains of the US (SGP).
Travis W. Witt   +4 more
doaj   +1 more source

Squilla protein: chemical composition and nutritive value [PDF]

open access: yes, 1982
Protein extract prepared from squilla (Grato squilla nepa), a commercially unexploited crustacean, was analysed for crude protein and essential amino acids.
Lekshmy Nair, A.   +2 more
core  

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