Results 41 to 50 of about 1,336 (170)

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

Recherches technologiques sur les composés phénoliques des vins rouges , III-Influence du mode de logement sur les caractères chimiques et organoleptiques des vins rouges, plus particulièrement sur leur couleur

open access: yesOENO One, 1971
Traditionnellement les vins rouges de Bordeaux sont conservés, depuis la vinification et jusqu'à la mise en bouteilles, en fûts de bois de chêne de 225 litres ; des raisons économiques obligent à réutiliser les fûts usagés et seuls les vins nouveaux de ...
Pascal RIBEREAU-GAYON
doaj   +1 more source

A Case Report on Rehabilitation of the Asiatic Black Bear (Ursus thibetanus ussuricus) in the Wild 亚洲黑熊 (Ursus thibetanus ussuricus) 野外放归野化案例报告

open access: yesWildlife Letters, EarlyView.
Asiatic black bears in Russia face conservation threats such as habitat destruction and fragmentation, which exacerbate food shortages caused by crop failures. This study explores an innovative approach to rehabilitating bears that abandon hibernation in mid‐winter due to extreme exhaustion by providing supplemental food near their den sites.
Sergey A. Kolchin   +2 more
wiley   +1 more source

Decadal effects of fuel treatments and annual grass invasion on sagebrush ecosystem carbon stocks

open access: yesEcosphere, Volume 17, Issue 8, August 2026.
Abstract Fuel treatments are implemented across large spatial scales in sagebrush (Artemisia spp.) ecosystems of the US Intermountain West to limit wildfire risk and spread, but treatment effects on ecosystem carbon storage remain poorly understood. Fuel treatments can reduce aboveground carbon storage and may also influence belowground carbon storage ...
Seren H. Bagcilar   +7 more
wiley   +1 more source

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 3, Page 709-721, July 2026.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte   +2 more
wiley   +1 more source

Urolithin A, a Diet‐Derived Gut Microbial Metabolite Against Pulmonary Hypertension Identified via Molecular Docking, Molecular Dynamics and Surface Plasmon Resonance

open access: yesFood Safety and Health, Volume 4, Issue 3, Page 721-736, July 2026.
Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu   +8 more
wiley   +1 more source

Evolution of Sugars in Cider Brandy Aged in Oak Barrels:  A Contribution to Its Characterization [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2003
A chemometric study was carried out to typify cider brandies according to the type of wood employed in the maturation process and their aging time. Monosaccharides, previously derivatized with p-aminobenzoic ethyl ester, were analyzed using a reversed-phase high-performance liquid chromatographic method.
Blanco-Gomis, Domingo   +2 more
openaire   +3 more sources

Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi   +3 more
wiley   +1 more source

3D‐Printable, Honeycomb‐Inspired Tissue‐Like Bioelectrodes for Patient‐Specific Neural Interface

open access: yesAdvanced Materials, Volume 38, Issue 31, 2 June 2026.
3D printed MRI‐compatible tissue‐like neural electrodes tailored to individual gyral patterns. This honeycomb‐inspired printable gel electrode (HiPGE) employs a bioinspired architecture with soft hydrogels, engineered to match the softness of brain tissue.
Marzia Momin   +12 more
wiley   +1 more source

Volatilomic Differentiation of Protected‐Origin Italian Balsamic Vinegars by HS‐SPME‐GC×GC‐TOFMS

open access: yesJournal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Balsamic vinegars produced under Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) schemes differ substantially in raw materials, processing intensity, and aging regimes. Although these differences are expected to shape their volatile composition, a comprehensive chemical characterization capable of reliably ...
Sofia Malcangi   +4 more
wiley   +1 more source

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