Results 51 to 60 of about 2,096 (174)
Pellet fueling development at Oak Ridge National Laboratory [PDF]
, 1982 A pellet injector development program has been under way at the Oak Ridge National Laboratory (ORNL) since 1976 with the goals of developing D/sub 2/, T/sub 2/ pellet fuel injectors capable of reliable repetitive fueling of reactors and of continued ...
Foster, C. A. +4 more
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Evolution of oak barrels C-glucosidic ellagitannins in wine model solution
OENO OneOak wood has a significant impact on the chemical composition of wine, leading to transformations that influence its organoleptic properties, such as its aroma, structure, astringency, bitterness and color.
Julia Hernandez +2 more
doaj +1 more source
Differences in xylovolatiles composition between chips or barrel aged wines
OENO One, 2020 Aim: In this research xylovolatile aromatic compounds were determined to highlight any compositional differences between wines aged in barrels and those produced using oak chips.
Maurizio Petrozziello +8 more
doaj +1 more source
, 2021 This study presents a method to simultaneously detect both fault compounds and oak barrel flavor compounds in whiskey using headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS).
Jarzynka, Hailey F
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Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wine
, 2018 International audienceThe article focuses on the impact of selecting barrel toasting and oak tennin on the dry white wine's oxidative stability. It reports that the management of the barrel ageing is the most important step for the production of premium ...
Jean-Charles, Vicard +8 more
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Wood powders of different botanical origin as an alternative to barrel aging for red wine
, 2021 Wood powders are produced in large quantity as by-product of barrel, staves and chips industry. Differently from larger particles (chips), the use of wood powders in winemaking is not admitted (Regulation (CE) n.
Capuano R. +3 more
core +1 more source
Production of prototype lab-scale oak barrel analogues using additive manufacturing
OENO OneExperiments involving the maturation of wine or spirits in oak barrels are economically challenging to undertake, especially when there is a need for extensive replication to account for the compositional variability of oak wood.
Hugh Holds +4 more
doaj +1 more source
New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging
Foods, 2020 In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels.
Francisco Javier Flor-Montalvo +4 more
doaj +1 more source
Alternatives to oak barrel maturation: influence on composition, sensory properties and consumer acceptance of wine [PDF]
, 2015 The aim of this research was to investigate the use of oak alternatives by the wine industry, and specifically, to explore their influence on the composition, sensory properties, and consumer acceptability of wine.
Crump, Anna Marie
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BeveragesThe aging of wine in oak barrels is a crucial stage in winemaking, greatly influencing its chemical composition, sensory characteristics, and overall quality.
Tanja Marković
doaj +1 more source