Results 1 to 10 of about 385,433 (303)
Journal of Food Quality, 2021 Oat bran is a nutrient-dense, resource-rich byproduct that is produced from oat milling. Oxidative deterioration is the main reason that limits the utilisation of oat bran.
Xue Bai +6 more
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Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? [PDF]
Food Chemistry: X, 2019 Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Gulten Soycan +7 more
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Comparative transcriptome and metabolome analyses reveal the mechanism of silicon to improve stem rust resistance in oat (Avena sativa L.) [PDF]
Scientific ReportsSilicon (Si) has been demonstrated to enhance oat resistance to stem rust, caused by Puccinia graminis f. sp. avenae (Pga). However, the molecular mechanisms underlying Si-mediated resistance against Pga remain poorly characterized.
Ying-hao Li +6 more
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The mosaic oat genome gives insights into a uniquely healthy cereal crop
Nature, 2022 Cultivated oat (Avena sativa L.) is an allohexaploid (AACCDD, 2n = 6x = 42) thought to have been domesticated more than 3,000 years ago while growing as a weed in wheat, emmer and barley fields in Anatolia1,2.
N. Kamal +28 more
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Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars
Foods, 2023 Oat milk, as an emerging plant-based milk substitute, has become popular in recent years. However, the stability and flavor of oat milk products are hindering their quality.
Sumei Zhou +6 more
semanticscholar +1 more source
Analysis of SARSCOV-2 Cases in Nepal using Different Models
Bibechana, 2022 The world has faced many epidemics during its evolution of human civilization from the influenza epidemic in 1200 BC, to severe acute respiratory syndrome SARSCOV-2 in 2019, each epidemic has become fatal and people have died from thousands to millions.
Oat Bahadur Dhakal +2 more
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Reference genome assemblies reveal the origin and evolution of allohexaploid oat
Nature Genetics, 2021 Common oat (Avena sativa) is an important cereal crop serving as a valuable source of forage and human food. Although reference genomes of many important crops have been generated, such work in oat has lagged behind, primarily owing to its large, repeat ...
Yuanying Peng +32 more
semanticscholar +1 more source
Oat Plant Amyloids for Sustainable Functional Materials
Advancement of science, 2021 Amyloid functional materials from amyloid fibril building blocks, produced in vitro from amyloidogenic natural proteins or synthetic peptides, show diverse functionalities ranging from environmental science and biomedicine, to nanotechnology and ...
Jiangtao Zhou +7 more
semanticscholar +1 more source
Dietary-Nutraceutical Properties of Oat Protein and Peptides
Frontiers in Nutrition, 2022 Oats are considered the healthiest grain due to their high content of phytochemicals, dietary fibers, and protein. In recent years, oat protein and peptides have gained popularity as possible therapeutic or nutraceutical candidates.
H. Rafique +7 more
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Nutrients, 2022 (1) Background: hyperlipidemia is one of the cardiovascular diseases which becomes a great threat to the health of people worldwide. Oat beta-glucan is reported to have a beneficial effect on lowering blood lipids.
Junhui Yu +6 more
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