Results 111 to 120 of about 331,019 (330)

Oxidative Stability of Crude Oils Relative to Tocol Content from Eight Oat Cultivars: Comparing the Schaal Oven and Rancimat Tests

, 2023
Kshitiz Pokhrel, Lenka Kouřimská, Sarvenaz Khalili Tilami, Ondřej Rudolf   +3 more
openalex   +1 more source

Oat β‐Glucan and Galactooligosaccharides Influence Gallstone Formation by Modulating the Gut Microbiota, Particularly Desulfovibrionales

iMetaMed, EarlyView.
Oat β‐glucan and galactooligosaccharides influence the formation of gallstones by modulating the gut microbiota, particularly the abundance of Desulfovibrionales. The primary mechanism involves metabolic byproducts associated with Desulfovibrionales inhibiting hepatic bile acid synthesis via both the hepatic FXR–SHP and intestinal FXR–FGF15 signaling ...
Liang Tian, Yanyan Lin, Ping Yue, Long Gao, Leiqing Wang, Chongfei Huang, Jinyu Zhao, Ningzu Jiang, Jiahui xi, Haidong Ma, Zhen Liu, Ruyang Zhong, Wenkang Fu, Ningning Mi, Mingzhen Bai, Bodong Zhang, Lunzhi Dai, Jiang Li, Hu Chen, Jinqiu Yuan, Wenbo Meng   +20 more
wiley   +1 more source

A note on current pyrethroid susceptibility in the bird cherry-oat aphid Rhopalosiphum padi in Ireland [PDF]

, 2022
Anjitha George, Helena Meally, S. P. Foster, Martin S. Williamson, Lael Walsh, J. F. Carroll, Michael Gaffney, Louise McNamara   +7 more
openalex   +1 more source

Der Anbau von Linsen und Erbsen im Gemenge [PDF]

, 2017
In Germany, lentils (Lens culinaris) are traditionally grown in mixture with cereals to reduce lodging and weed pressure. To test semi-leafless pea (Pisum sativum) as an alternative companion crop instead of dwarf oat (Avena sativa), a field trial was ...
Boland, E., Gruber, S., Zikeli, Sabine
core  

The role of the gut microbiome in the regulation of high‐altitude adaptation

iMeta, EarlyView.
This study is the first to elucidate mechanisms of high‐altitude adaptation from the perspective of the rumen ecosystem by using indigenous yaks and Holstein cows that have lived at high altitude since birth as comparative models. Through a systematic comparison of their rumen ecology using multi‐omics approaches—including rumen metagenomics ...
Xinyu Zhang, Senlin Zhu, Michael Kreuzer, Shoukun Ji, Wei Wang, Yanliang Bi, Shengli Li   +6 more
wiley   +1 more source

Evaluasi Penggunaan Obat Anti Tuberkulosis Paru pada Pasien Dewasa Rawat Jalan di Unit Pengobatan Penyakit Paru-paru (Up4) Pontianak [PDF]

, 2015
Penelitian ini bertujuan mengevaluasi kesesuaian penggunaan OAT berdasarkan Pedoman Penanggulangan Tuberkulosis tahun 2011 dari Depkes RI pada pasien dewasa tuberkulosis paru di Unit Pengobatan Penyakit Paru-Paru (UP4) Pontianak Januari– Desember 2014 ...
Prananda, M. (Monita)
core  

Performance of large language models in answering frequently‐asked questions on celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) is a common autoimmune condition requiring lifelong adherence to a gluten‐free diet (GFD). Patients and caregivers increasingly seek information online, and large language models (LLMs) have emerged as potential educational tools. However, their reliability in CeD remains uncertain.
Nadav Peled, Dror S. Shouval, Peter Gillett, Hania Szajewska, Francesco Valitutti, Raanan Shamir, Anat Guz‐Mark   +6 more
wiley   +1 more source

Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of Oats

Scientific Reports
The aim of this study was to investigate the effects of different preservatives and drying methods on the nutrient composition and mould counts of oat hay and oat pellets.
Manlin Wei, Yuxiang Wang, Yufen Zhang, Jinghui Liu, Baoping Zhao, Shiba Lu, Wen Peng, Ming Xiao, Yongjie Zheng   +8 more
doaj   +1 more source

Variation in the abundance of Rhopalosiphum padi in Finland [PDF]

, 2009
The bird cherry-oat aphid, Rhopalosiphum padi (L.), is the major aphid pest in spring cereals in Finland. It is also the vector of Barley yellow dwarf virus (BYDV) which is the most serious virus disease of cereals. The Finnish forecast of R.
Huusela-Veistola, E.
core  

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source