Results 121 to 130 of about 331,019 (330)

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Effect of Oat Bread Consumption on Blood Sugar and Blood Cholesterol

open access: yesمجله دانشکده پزشکی اصفهان, 2008
BACKGROUND: A great attention has been made by fortification of bread with oat diet fibers. Oat fibers are known as a lowering substance of blood sugar, cholesterol, triglyceride, HDL and LDL.
Mohammad Shahedi, Mohammad Fazilati
doaj  

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland [PDF]

open access: yes, 2004
ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in official variety trials (1997-1999), nitrogen fertilization trials (1997-
Eurola, Merja   +7 more
core  

Surgical caseload and annual volume influence cartilage treatment strategies in primary anterior cruciate ligament reconstruction

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose To evaluate how surgeon and clinic volume, along with patient‐, injury‐ and surgery‐related factors, influence cartilage injury management in primary anterior cruciate ligament reconstruction (ACLR). Methods This retrospective cohort study analysed cartilage treatment (debridement, microfracture, other methods or left in situ) in ...
Dzan Rizvanovic   +3 more
wiley   +1 more source

Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk

open access: yesFoods
Oat starch plays a crucial role in the stability of oat milk. Enzyme-hydrolyzed oat starch has been demonstrated to be an effective means of improving the stability of oat milk.
Xinyan Zhan   +7 more
doaj   +1 more source

Untersuchungen zur Genetik und Übertragung von Flugbrandresistenz in Nackthafersorten [PDF]

open access: yes, 2007
The naked oat accession AVE378 and the hulled oat variety Flämingstip both resistant to loose smut were crossed with susceptible naked oat varieties. A dominant oli-gogenic inheritance of resistance was found for AVE378.
Bruchmüller, Astrid   +2 more
core  

Microfracture for full‐thickness chondral lesions of the knee in elite athletes leads to high return‐to‐play rates

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose Injuries to the knee are common in elite athletes and often involve damage to the articular cartilage. Given the high demands of elite sport, full‐thickness articular cartilage defects in the knee can be career‐limiting or threatening.
David J. Haslhofer   +6 more
wiley   +1 more source

Surface Modification of Cellulose from Oat Hull with Citric Acid Using Ultrasonication and Reactive Extrusion Assisted Processes [PDF]

open access: gold, 2021
Gina Alejandra Gil Giraldo   +4 more
openalex   +1 more source

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