Results 31 to 40 of about 372,097 (329)

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

open access: yesJournal of Functional Foods, 2020
This study was aimed to compare the beneficial effects of oat β-glucan (OG), oat resistant starch (ORS), and whole oat foods (WO), and explore the correlations between the key phylotypes of gut microbiota and type 2 diabetes (T2D) indexes and ...
Yingying Zhu   +6 more
semanticscholar   +1 more source

The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau

open access: yesFrontiers in Microbiology, 2023
IntroductionEnsiling whole-crop oat (Avena sativa L.) has attracted a growing interest in the Qinghai-Tibet Plateau. The study aimed to investigate the microbial community and chemical composition of fresh and ensiling oat harvested from six different ...
Yuhong Bao   +7 more
doaj   +1 more source

Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks

open access: yesFoods, 2023
Oat milk was fortified with β-glucan at a level that attains health benefits and protein at a level equivalent to that of cow’s milk. This study aimed to identify consumer perceptions and evaluate the sensory attributes of fortified plain and chocolate ...
Christy Alsado   +3 more
doaj   +1 more source

Use of Aluminum-Foil and Oat-Straw Mulches for Controlling Aster Leafhopper, \u3ci\u3eMacrosteles Fascifrons\u3c/i\u3e (Homoptera: Cicadellidae), and Aster Yellows in Carrots. [PDF]

open access: yes, 2017
Aluminum-foil and oat-straw mulches significantly (P \u3c 0.05) reduced aster leafhopper numbers on carrots compared to an untreated control and a malathion spray treatment during the first half of the growing season.
Ragsdale, David W, Setiawan, Dwi P
core   +2 more sources

Effects of ultrahigh pressure treatment on eating quality of steamed oat and oat protein structure

open access: yesCyTA - Journal of Food, 2021
Oats (Avena sativa L.) with similar amylose content were used to investigate the effects of ultra-high pressure treatment (UHPT) on the eating quality of steamed oat and oat protein structure.
Sarina Ma   +4 more
doaj   +1 more source

Drug-induced Sleep Endoscopy: Are there Predictors for Failure of Oral Appliance Treatment?

open access: yesInternational Archives of Otorhinolaryngology, 2022
Introduction In the literature, evidence is lacking on the predictive value of drug-induced sleep endoscopy (DISE) for oral appliance treatment (OAT).
Christianne C. A. F. M. Veugen   +3 more
doaj   +1 more source

Transcriptome Analysis Reveals Drought-Responsive Pathways and Key Genes of Two Oat (Avena sativa) Varieties

open access: yesPlants
To cope with the yield loss caused by drought stress, new oat varieties with greater drought tolerance need to be selected. In this study, two oat varieties with different drought tolerances were selected for analysis of their phenotypes and ...
Weiwei Xu   +10 more
doaj   +1 more source

PRODUTIVIDADE E COMPOSIÇÃO QUÍMICA DE GRAMÍNEAS TEMPERADAS NA CIDADE DE ARAPONGAS-PR

open access: yesColloquium Agrariae, 2011
The objective of this work was to evaluate four genotypes of temperate grasses in Arapongas, PR. The plantation was realized on 2007 April, using the follow species: black oat common (Avena strigosa Schreb), black oat (Avena strigosa Schreb) IAPAR 61 ...
Fabiola Cristine de Almeida Rego Grecco   +5 more
doaj   +1 more source

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

open access: yesFrontiers in Nutrition, 2019
Consumption of sufficient quantities of oat products has been shown to reduce host cholesterol and thereby modulate cardiovascular disease risk. The effects are proposed to be mediated by the gel-forming properties of oat β-glucan which modulates host ...
S. Joyce, A. Kamil, L. Fleige, C. Gahan
semanticscholar   +1 more source

Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach

open access: yesJournal of Cleaner Production, 2020
There is a need to find sustainable alternative protein sources in order to meet the increasing protein demand of the growing population. Legumes such as faba beans are underutilized protein rich sources and can be valorized as hybrid protein ingredient ...
Hannele Heusala   +5 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy