Results 151 to 160 of about 90,365 (230)

Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions [PDF]

Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska   +2 more
openalex   +1 more source

Vitamin D₃ Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages. [PDF]

Mol Nutr Food Res
Bravo-Núñez Á, Salvia-Trujillo L, Ramezani M, Reboul E, Martín-Belloso O.   +4 more
europepmc   +1 more source

Effect of Poultry Litter Inclusion in the Ration of Lactating Cows Fed Green Oat Nutrient on Utilization and Milk Production

, 2014
Ramesh Singh Pal, Karan Singh, V.B. Chaturvedi   +2 more
openalex   +1 more source

Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing. [PDF]

Foods
Gunathilake S, Aluthge S, Farahnaky A, Huynh T, Ssepuuya G, Majzoobi M.   +5 more
europepmc   +1 more source

Degradation of oat lipids : impact on the functionality of β-glucan rich ingredients in acid milk gels

, 2018
Hanna Mahne
openalex   +1 more source

On the relationship between chemical composition and digestibility in vivo of roughage [PDF]

, 1970
Dijkhuis, J.G., Heida, S., Muller, F.M.
core   +1 more source

High Sorption Efficiency of Purified Clinoptilolite-Tuff for Aflatoxins B1 and M1: A Case Study in Plant-Based Beverages and Milk. [PDF]

Int J Mol Sci
Ranftler C, Zehentner M, Tschegg C, Nagl D.   +3 more
europepmc   +1 more source

Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Thies F, Drenjančević I, Craciun I, Fiolet T, Siani A.   +18 more
europepmc   +1 more source

A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives. [PDF]

J Food Sci
Magwere AA, Keast R, Gamlath S, Nandorfy DE, Pematilleke N, Gambetta JM.   +5 more
europepmc   +1 more source

Forage technology adoption in Vietnam: A model study [PDF]

, 2008
Alary, Véronique, Lecomte, Philippe, Lubbers, M., Salgado, Paulo, Schipper, Robert A., Van Keulen, Herman   +5 more
core