Results 151 to 160 of about 90,239 (253)

Cereal non-starch polysaccharides in pig diets [PDF]

, 2003
This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
core  

Estimation of Demand and Supply Balance of Livestock Feed in Haru District, Western Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The feed supply showed a deficit (negative balance) of 43.6% and 30% DM, 66.1% and 61.2% DCP and 27.7% and 7.3% ME in ML and LL AEZs, respectively. ABSTRACT Background Ethiopia has the largest livestock population in Africa, making livestock crucial for food security and rural livelihoods in the country.
Tamene Bayissa, Belay Duguma, Kassahun Dessalegn   +2 more
wiley   +1 more source

Do eco-labels matter? Extending the theory of planned behavior with knowledge and brand origin image to explain the oat milk purchase intention among Gen Y and Gen Z consumers in Indonesia

Journal of Economics and Management
Aim/purpose – This research investigates the factors influencing consumer purchasing intentions toward eco-friendly-labelled products, particularly addressing the limited understanding of the emerging plant-based milk sector, specifically oat milk.
Prakosa Adhi, Zuliatun Syafa, Herdiany Hapsari Dyah, Basri Anindita Imam   +3 more
doaj   +1 more source

Exercises for improving quick perception grades I, II, III. [PDF]

, 1949
Thesis (Ed.M.)--Boston University N.B.: Page 242 is misnumbered.
McAuliffe, Anne Therese, McMahon, Rita N, Moran, Alice G, Nicol, Emma Eulalie, Steinkrauss, Elizabeth A, Wilson, Elaine F, Young, Annie L   +6 more
core   +1 more source

Capturing Grasslands in Nationally Determined Contributions and Integrated Assessment Models: Review and Perspective

Earth's Future, Volume 14, Issue 3, March 2026.
Abstract Grasslands support the majority of global livestock production systems while providing vital ecosystem services. Expansion of the livestock sector over recent decades has however placed enormous pressure on grasslands, with increasing greenhouse gas emissions that challenge the aspirations of climate mitigation.
Chao Wang, Hao Zhao, Petr Havlík, Philippe Ciais, Yue Shi, Wenjuan Sun, Matthew T. Harrison, Ke Liu, Stefan Frank, Mario Herrero, Pete Smith, Jinfeng Chang   +11 more
wiley   +1 more source

Production of kefir from bovine and oat milk mixture

, 2011
During recent years non-dairy milk types such as cereal and grain milks have been an increased demand from consumers due to their functional properties. The cereal and grain milks do not contain cholesterol or lactose; therefore, these milk types are preferred by consumers who are vegetarians, have special diets or are lactose intolerant.In this study,
openaire   +2 more sources

Significant Influence of Lateral Carbon Fluxes on Regional U.S. Carbon Budgets

Global Biogeochemical Cycles, Volume 40, Issue 3, March 2026.
Abstract Observations of atmospheric carbon dioxide (CO2) are expected to play a critical role in monitoring, reporting, and verification designed to track progress toward the reduction goals of greenhouse gas emissions. In this study, we construct a comprehensive regional carbon budget for seven National Climate Assessment regions of the contiguous ...
B. Byrne, J. Liu, G. M. Domke, S. M. Ogle, G. D. Ferreira, Y. M. Bar‐On, H. Nesser, E. Bilir, A. A. Bloom, D. J. Hayes, B. Poulter, K. W. Bowman, K. J. Davis   +12 more
wiley   +1 more source

Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage

Asian Journal of Dairy and Food Research
Background: Accurate and up-to-date information about amino acid profile is crucial in the production and promotion of dairy products and fermented milk because both components contribute to the nutritional and market value of the dairy products.
Putri Dian Wulansari, Widodo ., Sunarti ., Nurliyani .   +3 more
openaire   +1 more source

Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925

Gender &History, Volume 38, Issue 1, Page 191-206, March 2026.
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source