Results 161 to 170 of about 90,239 (253)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice +4 more
wiley +1 more source
Artificial Intelligence in Food Safety: A Tertiary Study
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Food safety remains a critical factor in preventing contaminated and hazardous products from reaching consumers. The integration of artificial intelligence (AI) and its capacity to deal with vast datasets has significantly enhanced food safety protocols, and a substantial number of primary and secondary studies have emerged at the intersection
Marina Arribas Lopez +2 more
wiley +1 more source
Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes [PDF]
, 2004 BOVERA, FULVIA +7 more
core +1 more source
Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden
Acta Paediatrica, Volume 115, Issue 3, Page 586-592, March 2026.ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh +2 more
wiley +1 more source
European Journal of Soil Science, Volume 77, Issue 2, March–April 2026.ABSTRACT Finding equilibrium between profitability and environmental impacts poses a fundamental challenge in cropping systems management. Identifying trade‐offs requires robust tools to reconcile diverse and frequently conflicting objectives, especially in low data availability scenarios.
Roberta Calone +6 more
wiley +1 more source
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Commercially produced complementary foods (CPCFs) – commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6‐36 months of age – are increasingly available in Southeast Asia and purchased by caregivers.
Nisha Sharma +4 more
wiley +1 more source
A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]
Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano +2 more
wiley +1 more source
Ustilago hordei Delivers Heterologous Fungal Effectors for Screening and Characterisation in Wheat
Plant Pathology, Volume 75, Issue 2, March/April 2026.Ustilago hordei, a barley pathogen, has been engineered to deliver effectors of fungal pathogens in wheat. Necrosis‐inducing activities of Parastagonospora nodorum effectors SnTOX1 and SnTOX3 can effectively be screened for. Challenges occur when stem rust fungus avirulence effectors are tested in this secretion system.
Lu Liu, Sang Hu Kim, Guus Bakkeren
wiley +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source