Results 161 to 170 of about 90,365 (230)

The Health Benefits of Nutrients and Bioactive Compounds in Functional Foods and Beverages. [PDF]

Nutrients
Vicas SI.
europepmc   +1 more source

Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile. [PDF]

Molecules
Aljewicz M, Bielecka MM, Dąbrowska A, Majcher MA, Popławski Ł.   +4 more
europepmc   +1 more source

The Influence of Green Marketing Mix and Environmental Awareness on Oat Milk Purchase Decision in the Special Region of Yogyakarta Province

Vena Bianda Aurelia, Masyhuri Masyhuri, Any Suryantini   +2 more
openalex   +2 more sources

Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative [PDF]

Gourab Chatterjee, Shamama Khurshid, Sahil Ansari, Sumita Das, A. P. BHADURI, A.S. Mishra   +5 more
openalex   +1 more source

Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of <i>L. bulgaricus</i>-Fermented Oat-Based Product. [PDF]

Foods
Khrundin DV, Nikitina EV.
europepmc   +1 more source

Exploring the utilization of oat by-products in the circular bioeconomy: the potential for the development of extruded snacks enriched with β-glucan. [PDF]

Bioresour Bioprocess
Lin CR, Huang PH, Chang WC.
europepmc   +1 more source

From dairy to plant products: Understanding their structural fingerprints with X-rays. [PDF]

NPJ Sci Food
Olsmats E, Rennie AR.
europepmc   +1 more source

Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study. [PDF]

Mol Nutr Food Res
Mangieri N, Termine V, Gargari G, Fornasari N, Isotti M, Salva S, Villena J, Taranto MP, Taverniti V, Álvarez S, Font G, Zanchetta Y, Arioli S, Mora D.   +13 more
europepmc   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source