Results 21 to 30 of about 90,239 (253)

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]

, 2020
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I., Butler, G., Eyre, M., Franceschin, E., Leifert, C, Rempelos, L., Sotiraki, S., Stefanakis, A., Stergiadis, S., Tzanidakis, N., Voutzourakis, N.   +10 more
core   +1 more source

Allelopathic Effect of Lotus and Arrowhead Weed on Wheat, Wild Oat and Milkthistle Germination [PDF]

Planta Daninha, 2019
: An experiment was conducted to investigate the allelopathic effects of lotus (Nelumbo nucifera Gaertn.) and arrowhead (Sagittaria sagittifolia (Brummitt & Powell): L.) on seed germination of wheat and two associated weeds, namely, wild oat (Avena fatua
B. GUL, S. IJAZ, H. KHAN
doaj   +1 more source

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes

Fermentation, 2023
Camel milk-based products have shown significant interest and remarkable growth in recent years. These products are valued as functional items due to their unique nutritional properties and potential health benefits.
Raya Algonaiman, Hend F. Alharbi
doaj   +1 more source

Soil properties and silage quality in response to oat and pea seeding ratios and harvest stage on the Qinghai-Tibetan Plateau

Frontiers in Sustainable Food Systems, 2023
Livestock intensification improves production efficiency and enhances the demand for quality forage to feed ruminants. Novel combinations of forage plants, especially including Gramineae and Leguminous plants, benefit both ruminant animals and contribute
Wen Liu, Liansheng Zhao, Yakun Chen, Yifan Shen, Zhijie Luo, Zhijie Luo, Yanbin Chen, Alexander C. O. Evans, Dengpan Bu   +8 more
doaj   +1 more source

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana, Vanhaecke, Lynn, Watson, Hellen   +4 more
core   +2 more sources

Drivers of Liking for Oat Milk. [PDF]

J Food Sci
ABSTRACT Oat milk is one of the most popular plant‐based milk alternatives in today's market. The objective of this study was to identify the sensory drivers of like and dislike for oat milk. Twenty‐eight commercial oat milks were collected in duplicate lots.
Gupta S, Rovai D, Gerard PD, Drake MA.
europepmc   +2 more sources

Fermented oat milk as a base for lactose-free sauce

Foods and Raw Materials, 2022
Introduction. We studied the use of fermented oat milk to produce sauce and evaluated its properties. The research was motivated by the current demand for so called “plant milk” commonly perceived as an alternative to cow’s milk. Study objects and methods.
Dmitrii V. Khrundin, Vsevolod Ya. Ponomarev, Eduard Sh. Yunusov   +2 more
openaire   +2 more sources

Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]

Food Sci Nutr
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Ashraf N, Arshad Z, Din A, Ul Ain HB, Alum EU, Tufail T.   +5 more
europepmc   +2 more sources

Comparative Evaluation of the Fluoride Content in Plant-based and Animal-based Milk: An In Vitro Study [PDF]

Journal of South Asian Association of Pediatric Dentistry
Increased fluoride ion concentrations at the dental plaque reduce the rate of demineralization, but when ingested in large amounts, it can cause enamel fluorosis.
Amitha HA, Shri Kavya A, Umaima Saleem Nadaf, Sandhya Prabha M, Nidhi J Shetty   +4 more
doaj   +1 more source

Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks

LWT, 2021
Abstract Plant-based milk analogs often contain oil bodies, which are natural colloidal particles comprising of a triglyceride-rich core coated by a phospholipid/protein shell. Hydrophobic nutraceuticals, such as curcumin, can be encapsulated within these oil bodies utilizing a simple pH-driven method.
Bingjing Zheng, Hualu Zhou, David Julian McClements   +2 more
openaire   +1 more source