Results 61 to 70 of about 90,365 (230)

Study on Preparation of Flavored Milk from Cow Milk Blended with Oats

International Journal of Research and Review
Strawberry flavored milk with oats blends with creamy texture of milk. Oats are known for their high fiber content, heart healthy properties, and ability to provide long lasting energy. When combined with strawberry flavor, the result is not just a delicious beverage but one that offers functional health benefits.
Kurugodu Shanthi Priya, Dr. A. Swaroopa Rani, P. Hari Prasad   +2 more
openaire   +1 more source

The Effect of Varying Oat Beverage Ratios on the Characteristics of Fermented Dairy–Oat Beverages

Applied Sciences
In the context of the growing popularity of plant–based diets and the search for alternatives to traditional dairy products, there is a need to develop new, consumer–appealing products that combine the nutritional value of milk and oats.
Małgorzata Ziarno, Dorota Zaręba, Ewa Kowalska, Tomasz Florowski   +3 more
doaj   +1 more source

Study on single calibration of near infrared reflectance spectroscopy for lignin [PDF]

, 2001
The study of single calibration of near infrared reflectance srectroscory for lignin was done using 50 feed samples and its paired 50 fecal samrles from dairy cows. These samrles were collected from digestion trials.
Kurihara , Mitsunori, Nishida, Takehiro, Purnomoadi, Agung, Terada , Fuminori   +3 more
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PSVIII-A-7 Effects of New Forage Barley and Oat Varieties on Silage Fermentation Characteristics, and Feed Intake, Milk Production and Composition, and N Balance in Dairy Cows [PDF]

, 2023
C. M. Leach, Aaron D. Beattie, David A. Christensen, T. Mutsvangwa   +3 more
openalex   +1 more source

The effect of fishmeal or peameal on milk fatty acid composition in organic farming [PDF]

, 2006
Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32 Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass silage in ...
Adler, Steffen A., Randby, Åshild T.
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Research Progress [PDF]

, 1965
Cooperating with the United States Department of AgricultureIntroduction -- Developmental problems -- Fertilizers -- Forages -- Dairying -- Climate and light -- Grasses -- Cereals -- Potatoes -- Vegetables, fruit -- Weed control -- Water -- Plant ...

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Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials

Heliyon
Camel milk is a nutrient-rich diet and fermentation affects its nutritional value and probiotic function. In this study, sour camel milk and oat jujube sour camel milk were prepared using fermentation bacteria agent TR1, and the metabolites of camel milk,
Qingwen Guo, Qigeqi Dong, Weisheng Xu, Heping Zhang, Xiangyu Zhao, Wanxiong He, Yuxing He, Guofen Zhao   +7 more
doaj   +1 more source

The possibilities of developing new industrial markets for farm products [PDF]

, 1928
Cover ...
Clemen, Rudolf A.
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The effect of different forages on rumen microbiota and milk production performance in Holstein dairy cows

Czech Journal of Animal Science
Optimising the feed composition, especially the forage choice, and reducing costs are essential for improving dairy production efficiency. Different forage sources and proportions were used to formulate rations containing equal energy and protein, and ...
Szu Han Wang, Hsiao Han Liao, Lee Chia-Xin, Hsiao-Ming Chen, Ling-You Chen, Shih-Te Chuang, Jih-Tay Hsu   +6 more
doaj   +1 more source

Immune response of cows fed polyunsaturated fatty acids under high ambient temperatures [PDF]

, 2009
The aim of the experiment was to determine the effects of 2 different fat supplementations on immune functions of dairy cows under high ambient temperatures.
Albenzio, M, Caroprese, M, Entrican, G, Marzano, A, Sevi, A, Wattegedera, S   +5 more
core   +1 more source