Results 61 to 70 of about 90,239 (253)

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Short-term mixed pastures of Lolium multiflorum, Avena sativa and Vicia sativa or Lolium multiflorum × Festuca pratensis, Avena strigosa and Vicia villosa for grazing low yielding dairy cows during winter in small-scale dairy systems in the highlands of Mexico

Indian Journal of Animal Sciences, 2020
The study was undertaken to assess yield and herbage quality of two mixed short-term pastures of grass, oat, and vetch during the winter dry season for grazing low yielding dairy cows.
GENARO PLATA-PÉREZ, ERNESTO SÁNCHEZ-VERA, CARLOS GALDINO MARTÍNEZ-GARCÍA, FELIPE LÓPEZ-GONZÁLEZ, CARLOS MANUEL ARRIAGA-JORDÁN   +4 more
doaj   +1 more source

Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy

JDS Communications, 2023
Butterfat and protein complicate attempts to extract bacterial cells from milk by centrifugation for use in basic microscopy. Some types of bacteria preferentially separate into the butterfat layer upon centrifugation and are lost when this layer is ...
Samuel J. Reichler, Alicia Orta-Ramirez, Nicole H. Martin, Martin Wiedmann   +3 more
doaj   +1 more source

Study on Preparation of Flavored Milk from Cow Milk Blended with Oats

International Journal of Research and Review
Strawberry flavored milk with oats blends with creamy texture of milk. Oats are known for their high fiber content, heart healthy properties, and ability to provide long lasting energy. When combined with strawberry flavor, the result is not just a delicious beverage but one that offers functional health benefits.
Kurugodu Shanthi Priya, Dr. A. Swaroopa Rani, P. Hari Prasad   +2 more
openaire   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

The Effect of Varying Oat Beverage Ratios on the Characteristics of Fermented Dairy–Oat Beverages

Applied Sciences
In the context of the growing popularity of plant–based diets and the search for alternatives to traditional dairy products, there is a need to develop new, consumer–appealing products that combine the nutritional value of milk and oats.
Małgorzata Ziarno, Dorota Zaręba, Ewa Kowalska, Tomasz Florowski   +3 more
doaj   +1 more source

Study on single calibration of near infrared reflectance spectroscopy for lignin [PDF]

, 2001
The study of single calibration of near infrared reflectance srectroscory for lignin was done using 50 feed samples and its paired 50 fecal samrles from dairy cows. These samrles were collected from digestion trials.
Kurihara , Mitsunori, Nishida, Takehiro, Purnomoadi, Agung, Terada , Fuminori   +3 more
core  

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Effect of hay supplementation timing on rumen microbiota in suckling calves

MicrobiologyOpen, 2018
An animal feeding trial was conducted on 18 seven‐day‐old Holstein dairy bull calves weighing 42 ± 3 kg each. Calves were randomly assigned into three groups (n = 6 each). The dietary treatments were as follows: (1) milk and starter for the control group
Xueyan Lin, jian Wang, Qiuling Hou, Yun Wang, Zhiyong Hu, Kerong Shi, Zhengui Yan, Zhonghua Wang   +7 more
doaj   +1 more source

The effect of fishmeal or peameal on milk fatty acid composition in organic farming [PDF]

, 2006
Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32 Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass silage in ...
Adler, Steffen A., Randby, Åshild T.
core