Results 91 to 100 of about 224,483 (303)
Productivity of Tifton 85 grass irrigated and overseeded with winter forages
Acta Scientiarum: Animal Sciences, 2015 Intercropping with cool season species has been used as an alternative to increase productivity off-season (fall/winter) of irrigated pastures. This study was conducted from May to October 2009 in Icaraíma, Paraná State, to evaluate the productivity and ...
Éder Pereira Gomes +5 more
doaj +1 more source
Epilepsia, EarlyView.Abstract Objective Pathogenic variants in γ‐aminobutyric acid type A (GABAA) receptor genes have been associated with a wide spectrum of neurological disorders. We aimed to delineate the clinical trajectories associated with gain‐of‐function (GoF) and loss‐of‐function (LoF) variants in GABRB2 and GABRB3, and to develop a risk‐prediction model for gross
Sebastian Ortiz +73 more
wiley +1 more source
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
Nutrition Journal, 2011 Background There is increasing global acceptance that viscous soluble fibers lower serum LDL cholesterol (LDL-C), but most evidence for this comes from studies in Caucasians.
Wolever Thomas MS +7 more
doaj +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Interoperable geographically distributed astronomical infrastructures: technical solutions [PDF]
, 2017 The increase of astronomical data produced by a new generation of observational tools poses the need to distribute data and to bring computation close to the data.
Bertocco, Sara +5 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley +1 more source
Organic Cereal Varieties: The Results of four years of Trials [PDF]
, 2004 Modern breeding has focussed on producing plants that perform well in a monoculture; they are designed to interfere minimally with their neighbours under high fertility conditions, where all ameliorable factors are controlled.
Pearce, Bruce
core
Electronic Journal of Plant BreedingThis study assessed genetic variability among oat genotypes for twelve traits, including yield. Significant differences were found across all traits, with high heritability and genetic advance for the number of effective tillers, 1000-seed weight, and ...
Parameshwaran Mathavaraj1, Prasanta Kumar Goswami1, Seuji Bora Neog2 and Akhil Ranjan Baruah3
doaj +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source