Results 221 to 230 of about 25,227 (257)

Role of oats in celiac disease

World Journal of Gastroenterology, 2015
Carolina Sousa
exaly  

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Molecular Nutrition and Food Research, 2017
Shengmin Sang
exaly  

Titus Oates

Notes and Queries
openaire   +1 more source

Oats

null Vaishnavi, null Mamta
openaire   +2 more sources

Superheated steam processing improved the qualities of oats flour and noodles

Journal of Cereal Science, 2018
Qi Deng, Zaigui Li
exaly  

Oat

2016
Maja Boczkowska, Wiesław Podyma, Bogusław Łapiński   +2 more
openaire   +1 more source

In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids

Journal of Agricultural and Food Chemistry, 2012
Shengbao Cai
exaly  

Chemical composition and nutritive value of husked and naked oats grain

Journal of Cereal Science, 2009
Wioletta Biel, Robert Maciorowski
exaly  

Dietary fiber and satiety: the effects of oats on satiety

Nutrition Reviews, 2016
Candida J Rebello, Frank L Greenway
exaly  

OAT

2022
openaire   +1 more source