Results 51 to 60 of about 224,483 (303)
Oat variety characteristics for suppressing weeds [PDF]
, 2012 Oats are a valuable food source and useful in the crop rotation both in organic and conventional farming systems, partly because of their excellent weed suppression ability. Thomas Döring, Louisa Winkler and Nick Fradgley report new results that show how
Döring, Thomas F. +2 more
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PlantsThe present study endeavored to tackle the challenges posed by limited diversity in oat varieties and suboptimal nitrogen fertilizer utilization in the arid landscapes of the Loess Plateau.
Yuejing Qiao +8 more
doaj +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Oat Variety Trial Report [PDF]
, 2012 Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or hay, grain oats are a potential revenue source for farmers.
Blair, Katie +5 more
core +1 more source
Shipin gongye ke-jiThis study conducted cooperative treatment involving germination and fermentation of naked oats to enhance the bioaccessibility of total phenolics. The effects of this collaborative treatment on the bioaccessibility of total phenolics in naked oats were ...
Zhilong REN +3 more
doaj +1 more source
Ensiling and Fermentation of Rice Hulls With Ruminal Fluid for Medium‐Chain Carboxylate Production
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Large quantities of rice hulls are common at milling sites in Nigeria. They are a by‐product of rice processing and can contribute to environmental degradation if not properly managed. In this study, rice hulls were pretreated by ensiling at ambient temperature and then used as substrate for medium‐chain carboxylates (MCCs) production ...
Jerome Undiandeye +3 more
wiley +1 more source
Tax risk management: evidence from the US [PDF]
, 2013 Author's pre-print draft. Final version published in British Tax Review. Available online at http://www.westlaw.co.uk/Tax risk management is a worldwide phenomenon with growing prominence in the discourse of both revenue authorities and corporate ...
Mulligan, Emer, Oats, Lynne
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Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
Canadian Journal of Gastroenterology and Hepatology, 2016 The question about recommending pure, noncontaminated oats as part of the gluten-free diet of patients with celiac disease remains controversial. This might be due to gluten cross contamination and to the possible immunogenicity of some oat cultivars. In
M. Cristina P. de Souza +5 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 1999 A demanda crescente pela integração lavoura-pecuária no planalto sul-rio-grandense direciona ao aproveitamento dos cereais de inverno para duplo propósito (forragem e grão).
Leo de Jesus Antunes Del Duca +3 more
doaj +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source