Results 51 to 60 of about 25,227 (257)
Foods, 2017 The renin-angiotensin-aldosterone system (RAAS) plays an important role in regulating hypertension by controlling vasoconstriction and intravascular fluid volume. RAAS itself is largely regulated by the actions of renin (EC 3.4.23.15) and the angiotensin-
Stephen Bleakley +4 more
doaj +1 more source
British Journal of Clinical Pharmacology, EarlyView.Aim To explore the practices, confidence and perspectives of community pharmacists in deprescribing high‐risk psychotropic medicines, including opioid analgesics, benzodiazepine, gabapentinoids and medicinal cannabis. Methods An anonymous, cross‐sectional national online survey was conducted between January and April 2025 among Australian community ...
Monica Jung +5 more
wiley +1 more source
Ligand architecture and secondary‐sphere effects in a well‐defined cobalt(IV)–oxo complex
Bulletin of the Korean Chemical Society, EarlyView.A well‐defined cobalt(IV)–oxo complex supported by a neutral tetraazamacrocyclic ligand is generated and fully characterized. The cobalt(IV)–oxo species exhibits electrophilic oxygen‐atom and hydrogen‐atom transfer reactivity, strongly modulated by protonation and secondary coordination sphere effects, providing new insight into structure–reactivity ...
Ying Xing +3 more
wiley +1 more source
Public Perceptions of Marital Rape: Does Level of Force Used Have an Impact?
Behavioral Sciences &the Law, EarlyView.ABSTRACT Research indicates that marital rape is viewed by the public as less harmful to a victim than stranger/acquaintance rape. The aim of the study is to extend the research conducted by Robinson in 2017, investigating how levels of force influence perceptions of marital rape.
Leanne Hanney, Amy Shelford, Andy Guppy
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
Characterisation of oat genetic resources using electrophoresis of avenins
Czech Journal of Genetics and Plant Breeding, 2011 The prolamin (avenin) patterns of oat (Avena sativa L.) cultivars released in the Czech Republic and in the former Czechoslovak Republic were analysed by acid polyacrylamide gel electrophoresis (A-PAGE).
Ivana POLIŠENSKÁ +2 more
doaj +1 more source
A‐optimal model‐based design of experiments for processes with uncertain inputs
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Model‐based design of experiments (MBDoE) techniques are tools for selecting experimental conditions that enable accurate parameter estimation for mechanistic models. Most MBDoE approaches assume that the selected experimental conditions will be implemented perfectly, without uncertainties in the independent variables.
Bright Ofori +3 more
wiley +1 more source
The spatial variability of mineral nitrogen content in topsoil and subsoil
Plant, Soil and Environment, 2004 Spatial variability of soil mineral nitrogen Nmin (N-NH4+, N-NO3-) in a soil profile down to 60 cm was determined in a 19-ha experimental field in Prague-Ruzyně for four years.
J. Haberle +5 more
doaj +1 more source
The Curriculum Journal, EarlyView.Abstract Every child across the UK is expected to study English until the age of 16. The subject is understood to be a core and foundational element of pupils' curriculum entitlement across their school lives, and success in English is a key determinant for influencing individuals' future trajectories, and for impacting wider economic and social ...
Rebecca Morris, Wendy Ramku
wiley +1 more source
Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease
Czech Journal of Food Sciences, 2004 The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing during two-year experiments (2001 and 2002).
I. Capouchová +8 more
doaj +1 more source