Results 121 to 130 of about 4,321 (213)

Exploration of tea-specific release kinetics and condensate recovery of odor-active compounds during boiling extraction of Liupao, Qingzhuan, and Tibetan teas. [PDF]

Food Chem X
Chen G, Xia M, Lin Z, Xie H, Xiao W, Huang J, Liu Z, Wang C.   +7 more
europepmc   +1 more source

Old habits die hard: Mouse handling by a pitviper species on a rodent-free island

, 2015
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The golden lancehead (Bothrops insularis) is endemic to Queimada Grande Island off the coast of southeastern Brazil.
Marques, OAV, Sazima, I
core  

Contribution of sorghum cooking-related aroma components to the formation of compound aroma of Luzhou-flavor baijiu. [PDF]

Food Chem X
Liu J, Gong L, Hu M, Yuan P, Zhaxi N, Guo W, Xiang S, Wen Y, Qiao K.   +8 more
europepmc   +1 more source

Aromatic compounds analysis of Guizhou honey-sweet tobacco. [PDF]

Front Plant Sci
Zhao Y, Li H, Zhong R, Feng L, Wang S, Lin Y, Chen H.   +6 more
europepmc   +1 more source

Flavor improvement of enzymatic oyster juice by sequential heating through the accumulation of free amino acids and volatile flavor compounds. [PDF]

Front Nutr
Wang J, Chen T, Jiang Y, Li C, Hou J, Huang X.   +5 more
europepmc   +1 more source

Flavor fidelity and variation of freshly stir-fried and commercial ready-to-heat Yuxiang shredded pork using integrated sensory and volatile profiling. [PDF]

Front Nutr
Chen J, Du J, Duan L, Yan L, Fu Y, Dong P, Cai X, Qiao M.   +7 more
europepmc   +1 more source

Construction of a Comprehensive Contribution Ranking Model for Baijiu Aroma Compounds Based on Multi-Source Molecular Feature Fusion and Validation by Aroma Recombination. [PDF]

Foods
Wu Y, Zhang X, Tian W, Zhao D, Huang M, Sun J, Huang M, Sun B.   +7 more
europepmc   +1 more source

Temperature-Driven Textural Evolution, Quality Changes, and Flavor Development in Luncheon Meat. [PDF]

Foods
Liu M, Zhang W, Sun J, Hou Y, Xue S, Cao Z, Yang B, Yan J, Wang H, Chen L.   +9 more
europepmc   +1 more source

MILLATNING MA'NAVIY SAVIYASI: OAV DA NIMALAR HAQIDA SO'ZLANMOQDA?

Ushbu maqolada bugun OAVning o‘rni, ayniqsa televideniyening maqsad va vazifalari, insonlar, yoshlar, jamiki butun qatlamga ko‘rsatayotgan ta’siri, aholining madaniy-maʼrifiy darajasini oshirish, yurtimizning boy tarixiy va maʼnaviy merosini asrab-avaylash va mustahkamlash, oʻsib kelayotgan yosh avlodni vatanparvarlik, milliy va umuminsoniy qadriyatlar
openaire   +2 more sources

Decoding Sulfur-Containing Aroma Compounds in Foods: From Key Odorant Mapping to Structure-Odor Mechanisms and Flavor Design. [PDF]

Foods
Hu J, Ma L, Huo J, Sun J, Li S, Wang H.
europepmc   +1 more source