Results 131 to 140 of about 4,321 (213)

From Fatty Acid Precursors to Off-Odor in Canned Antarctic Krill: Matrix-Dependent Odorant Expression Under Retort Sterilization Conditions. [PDF]

Foods
Sun P, Lin S, Tan Y, Qin Y, Bi X, Li D.
europepmc   +1 more source

Characterization of the Major Odorants in Non-Alcoholic Beers Brewed with Either <i>Kluyveromyces marxianus</i> or <i>Cyberlindnera saturnus</i>. [PDF]

Foods
Frank S, Maier R, Steinhaus M.
europepmc   +1 more source

LINGVODIDAKTIK KO'NIKMALARNI OAV MATERIALLARI ASOSIDA RIVOJLANTIRISHNING INNOVATSION USULLARI

LINGVODIDAKTIK KO'NIKMALARNI OAV MATERIALLARI ASOSIDA RIVOJLANTIRISHNING INNOVATSION ...
openaire   +1 more source

Analysis of key fishy odorants in crucian carp (<i>Carassius auratus</i>) and yellowfin seabream (<i>Acanthopagrus latus</i>). [PDF]

Food Chem X
Li Y, Guo S, He C, Wang R, Xie Y, Xiong H, Ma Y.   +6 more
europepmc   +1 more source

Alpine Meadow Habitat Is Associated with Characteristic Flavor Formation in Bayinbuluke Sheep Meat Through Metabolic Reprogramming. [PDF]

Foods
Yang Y, Liu W, Cao H.
europepmc   +1 more source

Decoding flavor evolution during refining of DHA-rich <i>Schizochytrium</i> oil: a multidimensional framework integrating sensory evaluation and volatile metabolomics. [PDF]

Food Chem X
Li M, Xiang G, Yuan H, Zhang Y, Ding Y, Yang X, Gao P, Yin J, Zhang X, Guan Z, Tan L, Lou H, He D, Zhong W, Hao Y.   +14 more
europepmc   +1 more source

Impact of Warm-Air Withering Methods on Aroma Quality of White Teas from Four Tea Cultivars. [PDF]

Foods
Huang F, Huang Y, Gong X, Chen B, Zhang J, Guo Q, Zhang W, Ye Y, Ma Z, Wang Y.   +9 more
europepmc   +1 more source

Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee. [PDF]

Ultrason Sonochem
Ni J, Tang H, Tang H, Cao C, Fu X, Liu L, Wang X, Li H, Hu Y.   +8 more
europepmc   +1 more source

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles. [PDF]

J Food Sci
Zhang L, Zhang Q, Qi Y, Obadi M, Liu S, Li Q, Xu B.   +6 more
europepmc   +1 more source

Release characteristics of NH₃ and VOCs during short-term fermentation of municipal solid waste. [PDF]

RSC Adv
Hu J, Gong D, Xia H, Yang L, Dong C, Zhong H, Xie Y, Jian Z.   +7 more
europepmc   +1 more source