Results 151 to 160 of about 4,321 (213)

Characterization of the Flavor Profiles of Fresh and Hot-Air-Dried Ginger (<i>Zingiber officinale</i> Roscoe) by Molecular Sensory Science. [PDF]

Foods
Li C, Dong T, Wu P, Sun J, Chen H.
europepmc   +1 more source

Effects of Exogenous Tannase and Papain on the Flavor Quality of Black Tea During Fermentation. [PDF]

Foods
Lei X, Li C, Wang LX, Huang SN, Jiang XF.   +4 more
europepmc   +1 more source

Conserved rod-to-spherical shape transitions in Escherichia coli through primordial experimental adaptations. [PDF]

Biosci Rep
Lu H, Zhang Y, Xu B, Tian D, Xia Y, Yomo T, Xu J.   +6 more
europepmc   +1 more source

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

J Food Sci
Qi S, Ren H, Su T, Yang H, Zhang L, Zhang M.   +5 more
europepmc   +1 more source

A data-driven roasting protocol for industrial production of fragrant camellia seed oil: Balancing flavor formation and safety control. [PDF]

Food Chem X
Li Y, Han Y, Li J, Zhang X, Yin J, Wang X, Gao P.   +6 more
europepmc   +1 more source

Chemical and sensory characterization of the apple-like aroma in 'Fenza 1' banana unveiled by sensory-directed analysis and molecular modeling. [PDF]

Food Chem X
Zeng W, Zeng Z, Wang T, Hou Y, Jiang Y, Dong D, Li T, Fu L, Liu Y, Cao X, Chen Z, Lü P.   +11 more
europepmc   +1 more source

Micro-aqueous extraction of skipjack tuna head oil: A green strategy for maximizing yield while minimizing lipid oxidation and fishy Odor. [PDF]

Food Chem X
Zhong W, Chen D, Chen X, Lan X, Pan X, Wang J, Liu Y, Cai Y.   +7 more
europepmc   +1 more source

Valorization of roasted sesame hulls for flavored sesame oil with improved quality: Optimization, flavor profile, and storage performance. [PDF]

Food Chem X
Luo YQ, Wang R, Bai JX, Liu HM.
europepmc   +1 more source

Unraveling the unique flavor characteristics and bioactive properties of Pingshan multistep fermented vinegar: a comparative study with the four famous vinegars of China. [PDF]

Food Chem X
Yang D, Li Z, Song J, Suo H, Zhang Y.
europepmc   +1 more source

Black Jack : OAV版 1

, 1998
openaire   +1 more source