Results 141 to 150 of about 4,321 (213)

Effects of Different Rootstocks on the Physicochemical Properties and Aromatic Compounds of 'Cabernet Sauvignon' Wine. [PDF]

Foods
Zhang Z, Li X, Zhai W, Zhu C, Fan Z, Zhang Z, Sun J, Zhao B.   +7 more
europepmc   +1 more source

Siyosiy madaniyat va OAV

, 2008
openaire   +2 more sources

Synergistic antitumor efficacy of a decorin-carrying oncolytic adenovirus combined with chemotherapy in pancreatic cancer. [PDF]

Front Oncol
Chen J, Tian WP, Wei XB, Zhang XW, Gao HY.   +4 more
europepmc   +1 more source

Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation. [PDF]

J Sci Food Agric
Wang W, Liu L, Dai Y, Xiong X, Bi S, Liu Y.   +5 more
europepmc   +1 more source

Dual-frequency ultrasound-assisted marination modulates the odor profile of roasted catfish: from raw curing to cooking. [PDF]

Ultrason Sonochem
Qiao J, Zhang Q, Zhou N, Xiong Z, Shi T, Gao R, Yuan L.   +6 more
europepmc   +1 more source

From monthly volatile dynamics to cultivar differences in the aroma of jasmine (<i>Jasminum sambac</i>): integrated volatile profiling and proteomic insights. [PDF]

Food Chem X
Zhang Y, Ren W, Gui W, Zeng S, Wang P, Jin S, Wang K, Gu M, Luo Q, Ye N.   +9 more
europepmc   +1 more source

Processing effects on metabolites and volatiles in turnip (<i>Brassica rapa</i> L.) products: a targeted metabolomics study. [PDF]

Food Chem X
Zhou Y, Liu Z, Li C, Wang B, Chen Y, Zhou X, Shi X, Yue L.   +7 more
europepmc   +1 more source

Comparative Characterization of Pork Jowl and Three Commercial Cuts from DLY Pigs: Instrumental Quality, Nutritional Composition, Water Distribution, and Volatile Profiles. [PDF]

Foods
Xue S, Zhang W, Sun J, Yang B, Hou Y, Liu M, Cao Z, Yan J, Wang H, Chen L.   +9 more
europepmc   +1 more source

Optimizing dehydration ratio and rate during the withering process enhances aroma quality of oolong tea. [PDF]

NPJ Sci Food
Liu B, Chen J, Ma C, Wang Z, Zheng Y, Qiu Z, Chen J, Zhao H, Zheng P, Sun B, Liu S.   +10 more
europepmc   +1 more source

Off-Flavor Compounds in Fermented Cocoa: Impact of Overfermentation. [PDF]

J Agric Food Chem
Krause F, Steinhaus M.
europepmc   +1 more source