Results 1 to 10 of about 11,872 (148)

Mitigation of mycotoxin residues and activation of endogenous stem cells in broiler chickens using a toxin binder: Implications for meat safety and performance enhancement [PDF]

Veterinary World
Background and Aim: Mycotoxin contamination in poultry feed, particularly with aflatoxin B1 (AFB1) and ochratoxin A (OTA), poses significant threats to broiler health, meat quality, and consumer safety.
Erma Safitri, Hery Purnobasuki, Tita Damayanti Lestari, Suzanita Utama, Rimayanti Rimayanti, Mirni Lamid, Mutmainah Wardatul Jannah, Siti Darodjah, Goo Jang, Mitsuhiro Takagi   +9 more
doaj   +2 more sources

Molecular identification of fungal species and evaluation of Ochratoxin A contamination in spreading flour in Hamedan bakeries [PDF]

مجله پزشکی دانشگاه علوم پزشکی تبریز, 2021
Background: The presence of toxicogenic fungi and the production of ochratoxin in flour are dangerous to human health. Therefore, identification of these fungi by molecular and precise methods is essential.
Shamimeh Ghafori, Reza Habibipour, Somayeh Bayat   +2 more
doaj   +1 more source

Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing

Food Technology and Biotechnology, 2022
Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular ...
Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk, Zoran Vujčić   +6 more
doaj   +1 more source

Investigation of a Novel Multicomponent Mycotoxin Detoxifying Agent in Amelioration of Mycotoxicosis Induced by Aflatoxin-B1 and Ochratoxin A in Broiler Chicks

Toxins, 2021
The present study was designed to determine the efficacy of a novel multicomponent mycotoxin detoxifying agent (MMDA) containing modified zeolite (Clinoptilolite), Bacillus subtilis, B.
Vasilios Tsiouris, Panagiotis Tassis, Jog Raj, Tilemachos Mantzios, Konstantinos Kiskinis, Marko Vasiljević, Nikola Delić, Evanthia Petridou, Georgia D. Brellou, Zoe Polizopoulou, Nikolaos Mittas, Ioanna Georgopoulou   +11 more
doaj   +1 more source

Exposure to multiple mycotoxins, environmental enteric dysfunction and child growth: Results from the AflaCohort Study in Banke, Nepal

Maternal and Child Nutrition, 2022
Evidence of the impact of exposure to multiple mycotoxins and environment enteric dysfunction (EED) on child growth is limited. Using data from a birth cohort study, the objectives of this study were to (a) quantify exposure to multiple mycotoxins (serum
Johanna Andrews‐Trevino, Patrick Webb, Robin Shrestha, Ashish Pokharel, Sudikshya Acharya, Ram Chandyo, Dale Davis, Kedar Baral, Jia‐Sheng Wang, Kathy Xue, Shibani Ghosh   +10 more
doaj   +1 more source

Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans

Toxins, 2021
Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can occur during any stage of the winemaking process. Ochratoxin A (OTA) has been the most widely reported and the only one whose concentrations are legislated in this ...
Bryan Ortiz-Villeda, Olga Lobos, Kateryn Aguilar-Zuniga, Verónica Carrasco-Sánchez   +3 more
doaj   +1 more source

Conversion of ochratoxin C into ochratoxin A in vivo [PDF]

Applied and Environmental Microbiology, 1984
The conversion of ochratoxin C to ochratoxin A was studied in rats after oral and intravenous administration. The concentration of ochratoxin A in the blood as a function of time was the same after oral administration of equivalent amounts of either ochratoxin C or ochratoxin A.
R, Fuchs, K, Hult, M, Peraica, B, Radić, R, Plestina   +4 more
openaire   +2 more sources

Protective Effect of Hydroxytyrosol Against Oxidative Stress Induced by the Ochratoxin in Kidney Cells: in vitro and in vivo Study

Frontiers in Veterinary Science, 2020
Ochratoxin-A (OTA) is a mycotoxin that is a common contaminant of food products for both humans and animals. This mycotoxin has several toxic effects. In particular, ochratoxin has significant nephrotoxic potential.
Rosalia Crupi, Ernesto Palma, Rosalba Siracusa, Roberta Fusco, Enrico Gugliandolo, Marika Cordaro, Daniela Impellizzeri, Carmen De Caro, Luigino Calzetta, Luigino Calzetta, Salvatore Cuzzocrea, Salvatore Cuzzocrea, Rosanna Di Paola   +12 more
doaj   +1 more source

Fungal mycotoxins in food commodities: present status and future concerns

Frontiers in Sustainable Food Systems, 2023
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic.
Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva, Ana Sanches Silva, Nawal K. Dubey   +5 more
doaj   +1 more source

Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops

Phytopathologia Mediterranea, 2012
Fungi that belong to the genera Aspergillus, Fusarium, and Penicillium pose serious phytopathological and mycotoxicological risks at pre-harvest and post-harvest stages, as well as in processed food products because they can produce several mycotoxins ...
Dimitrios TSITSIGIANNIS, Myrto DIMAKOPOULOU, Polymnia ANTONIOU, Eleftherios TJAMOS   +3 more
doaj   +1 more source