Results 1 to 10 of about 14,524 (228)
Molecular identification of fungal species and evaluation of Ochratoxin A contamination in spreading flour in Hamedan bakeries [PDF]
مجله پزشکی دانشگاه علوم پزشکی تبریز, 2021 Background: The presence of toxicogenic fungi and the production of ochratoxin in flour are dangerous to human health. Therefore, identification of these fungi by molecular and precise methods is essential.
Shamimeh Ghafori +2 more
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Biosynthesis of Ochratoxin A [PDF]
Applied Microbiology, 1969 Biosynthesis of ochratoxin A by Aspergillus ochraceus Wilh. was investigated by radiolabeling experiments in which phenylalanine- 1 - 14 C and sodium acetate- 2 - 14 C were supplied to the fungus ...
J. W. Searcy, N. D. Davis, U. L. Diener
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Maternal and Child Nutrition, 2022 Evidence of the impact of exposure to multiple mycotoxins and environment enteric dysfunction (EED) on child growth is limited. Using data from a birth cohort study, the objectives of this study were to (a) quantify exposure to multiple mycotoxins (serum
Johanna Andrews‐Trevino +10 more
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Toxins, 2021 The present study was designed to determine the efficacy of a novel multicomponent mycotoxin detoxifying agent (MMDA) containing modified zeolite (Clinoptilolite), Bacillus subtilis, B.
Vasilios Tsiouris +11 more
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Conversion of ochratoxin C into ochratoxin A in vivo [PDF]
Applied and Environmental Microbiology, 1984 The conversion of ochratoxin C to ochratoxin A was studied in rats after oral and intravenous administration. The concentration of ochratoxin A in the blood as a function of time was the same after oral administration of equivalent amounts of either ochratoxin C or ochratoxin A.
R Plestina +4 more
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Food Technology and Biotechnology, 2022 Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular ...
Sanja Stojanović +6 more
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Frontiers in Veterinary Science, 2020 Ochratoxin-A (OTA) is a mycotoxin that is a common contaminant of food products for both humans and animals. This mycotoxin has several toxic effects. In particular, ochratoxin has significant nephrotoxic potential.
Rosalia Crupi +12 more
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Real-time detection of Ochratoxin A in wine through insight of aptamer conformation in conjunction with graphene field-effect transistor [PDF]
, 2021 Mycotoxins comprise a frequent type of toxins present in food and feed. The problem of mycotoxin contamination has been recently aggravated due to the increased complexity of the farm-to-fork chains, resulting in negative effects on human and animal health and, consequently, economics.
arxiv +1 more source
Ochratoxin A: The Continuing Enigma [PDF]
Critical Reviews in Toxicology, 2005 The mycotoxin ochratoxin A (OTA) has been linked to the genesis of several disease states in both animals and humans. It has been described as nephrotoxic, carcinogenic, teratogenic, immunotoxic, and hepatotoxic in laboratory and domestic animals, as well as being thought to be the probable causal agent in the development of nephropathies (Balkan ...
O'Brien, Evelyn, Dietrich, Daniel R.
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Pathohistological changes in kidney and LDH activity in broiler treated with different doses of ochratoxin A [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 The three-week long trial was performed on day-old Hybro broilers divided into four groups. After 14 days long preexperimental period, the experimental groups were offered feed contaminated with 0.5, 1.0 and 1.5 ppm OA during 7 respectively.
Nedeljković-Trailovć Jelena B. +2 more
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