Results 91 to 100 of about 29,117 (267)

Susceptibility of spelt to ochratoxin A producing fungi [PDF]

, 2004
The susceptibility of spelt to ochratoxin A producing fungi has been ...
Elmholt, S., Rasmussen, P.H.
core  

Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase; EC 2.4.1.140) is produced with the genetically modified Escherichia coli strain EBASSC by Advanced Enzyme Technologies Ltd. The production strain of the food enzyme contains a known antimicrobial resistance gene.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Giulio Di Piazza, Cristina Fernàndez‐Fraguas, Natalia Kovalkovičová, Silvia Peluso, Yi Liu   +20 more
wiley   +1 more source

FUNGAL INFECTION OF STORED ARABICA COFFEE (Coffea arabica) BEANS IN SOUTH SULAWESI PROVINCE, INDONESIA

Biotropia: The Southeast Asian Journal of Tropical Biology, 2019
Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in which one of its well-known coffee originates from the Toraja region, South Sulawesi.
Okky Setyawati Dharmaputra, Santi Ambarwati, Ina Retnowati, Nijma Nurfadila   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme cellulose 1,4‐β‐cellobiosidase (non‐reducing end) from the non‐genetically modified Trichoderma citrinoviride strain C1‐5‐2

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The food enzyme cellulose 1,4‐β‐cellobiosidase (non‐reducing end) (EC 3.2.1.91) is produced with the non‐genetically modified Trichoderma citrinoviride strain C1‐5‐2 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Natália Kovalkovičová, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Roos Anna de Nijs, Yi Liu   +21 more
wiley   +1 more source

Mycobiota associated with strawberry fruits, their mycotoxin potential and pectinase activity

Mycology, 2020
Forty-three species and variety belonging to 15 genera were collected from 30 strawberry fruit samples on Glucose-Czapek’s agar medium. Among them, Aspergillus flavus, Aspergillus niger and Penicillium citrinum were the most frequent species recovered ...
Mohamed A. Hussein, Ahmed H.M El-Said, Asmaa S. Yassein   +2 more
doaj   +1 more source

Ochratoxin A decontamination: A review

Food Control, 2009
Alojado según Res. CNEAI 5/12/23 (ANECA)
Amézqueta, Susana, González-Peñas, Elena, Murillo Arbizu, María Teresa, López de Cerain, Adela   +3 more
openaire   +3 more sources

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AGME 1415 by ENMEX SA de CV, a Kerry Company. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Eleonora Marini, Francesco Pesce, Giulio di Piazza, Yi Liu   +21 more
wiley   +1 more source

Contamination Rate of Eggs with Mycotoxins in Mazandaran Province, Iran 2019

Journal of Mazandaran University of Medical Sciences, 2020
Background and purpose: Contamination of food with mycotoxins is among the major threats to food security, and human and animal health that cause significant economic losses in countries. This contamination is found in poultry and animal products and can
Majid Saeedi, Esmaeil Babanezhad, Esmaeil Babanezhad, Haniyeh Pazoki, Sahar Abaskhani Davanlo, Fatemeh Khaleghi   +5 more
doaj  

Safety evaluation of the food enzyme tannase from the non‐genetically modified Aspergillus sp. strain TAN 206

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The food enzyme tannase (tannin acylhydrolase; EC 3.1.1.20) is produced with the non‐genetically modified Aspergillus sp. strain TAN 206 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to be used in two food manufacturing processes. Dietary exposure was estimated to be up to
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Ana Criado, Magdalena Andryszkiewicz, Daniele Cavanna, Eleonora Marini, Yi Liu   +18 more
wiley   +1 more source

Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products [PDF]

, 2010
Wheat and its derivatives are a very important staple food for North African populations. The aim of this study was to analyze populations of Aspergillus section Flavi from local wheat based on aflatoxins (AFs),cyclopiazonic acid (CPA) and sclerotia ...
Bouras, Noureddine, Lebrihi, Ahmed, Mathieu, Florence, Mokrane, Salim, Riba, Amar, Sabaou, Nasserdine   +5 more
core   +2 more sources