Results 91 to 100 of about 42,713 (311)
Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A
Frontiers in Microbiology, 2017 Ochratoxin A (OTA) is a nephrotoxic and potentially carcinogenic mycotoxin produced by several species of Aspergillus and Penicillium, contaminating grapes, wine and a variety of food products.
V. C. Liuzzi +11 more
semanticscholar +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok +8 more
wiley +1 more source
Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review
Foods, 2019 The tropical, warm, and humid conditions that are favorable to the growth and development of mycotoxigenic fungi put the Philippines at a high risk of mycotoxin contamination.
Mark Angelo O. Balendres +2 more
doaj +1 more source
Control of Ochratoxin A Production in Grapes [PDF]
Toxins, 2012 Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete OTA removal from foods and feedstuffs is not feasible.
María Lorena Ponsone +4 more
openaire +4 more sources
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley +1 more source
Quantitative estimation of sampling uncertainties for mycotoxins in cereal shipments [PDF]
, 2012 Many countries receive shipments of bulk cereals from primary producers. There is a volume of work that is ongoing that seeks to arrive at appropriate standards for the quality of the shipments and the means to assess the shipments as they are out-loaded.
Czaban J +5 more
core +3 more sources
Molecularly Imprinted Polymers for Ochratoxin A Extraction and Analysis
Toxins, 2010 Molecularly imprinted polymers (MIPs) are considered as polymeric materials that mimic the functionality of antibodies. MIPs have been utilized for a wide variety of applications in chromatography, solid phase extraction, immunoassays, and sensor ...
Jorn C. C. Yu, Edward P. C. Lai
doaj +1 more source
Journal of Pure and Applied Microbiology, 2018 Mycotoxins are microbial agents which cause food or feed-borne intoxications. Mycotoxins are undesirable compounds often found in cereal grains and forages. Ochratoxin A (OTA) is mycotoxin creates by more than a few type of Aspergillus in addition to Penicillium and can cause benign and/or malignant tumors. Due to that, this study was planned to induce
Oday S. Abbas +2 more
openaire +3 more sources
Journal of Agricultural and Food Chemistry, 2018 Ochratoxin A is the main contaminant mycotoxin of grapes produced mainly by Aspergillus niger and Aspergillus carbonarius. Besides, it is possible that the formation of modified mycotoxin occurs through the plant defense mechanism or also by fungus ...
L. Freire +8 more
semanticscholar +1 more source
Megatrends and emerging issues: Impacts on food safety
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen +7 more
wiley +1 more source