Results 111 to 120 of about 18,954 (232)
ASSESSMENT OF APOPTOSIS AND NECROSIS IN SPLEEN AND THYMUS UNDER SUBLETHAL DOSE OF AFLATOXIN AND OCHRATOXIN [PDF]
A study was undertaken to assess the induction of apoptosis and necrosis in splenocytes and thymocytes of broiler chicks on feeding sublethal dose of aflatoxin (AF) or ocharatoxin (OA).
J.G. Ajith +4 more
doaj
Degradation of Ochratoxin A by Brevibacterium Species
The ability to degrade ochratoxin A was studied in different bacteria with a well-known capacity to transform aromatic compounds. Strains belonging to Rhodococcus, Pseudomonas, and Brevibacterium genera were grown in liquid synthetic culture medium ...
Rodríguez, Héctor +6 more
core +1 more source
STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
The purpose of the study is to evaluate the contamination with mycotoxins of the corn cultures in the county of Bacau, in correlation with the geographical and agro-climatic conditions of this area.
Sonia AMARIEI, Alina MIHALCEA
doaj
Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans
Ochratoxin A is a mycotoxin commonly found in wine, primarily produced by fungal species from the Aspergillus and Penicillium genera. Due to its nephrotoxic, neurotoxic, immunotoxic, and carcinogenic properties, ochratoxin A contamination in wine is a ...
Javier Vicente +11 more
core +1 more source
Effects of ochratoxin A and deoxynivalenol on growth performance and immuno-physiological parameters in black tiger shrimp (Penaeus monodon) [PDF]
Ochratoxin A (OTA) and deoxynivalenol (DON), naturally occurring contaminants of animal feed, have been implicated in several mycotoxicoses in farm livestock but there is little information on their toxicity in aquatic invertebrates.
Dian Schatzmayr +4 more
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The experimental study was performed to determine the efficacy of a mycotoxin detoxification agent (MS) at a concentration of 0.2% in reducing the toxicity of aflatoxin B1 (AFB1) and ochratoxin A (OTA), alone or in combination, and to examine its effect ...
Jelena Nedeljković Trailović +8 more
doaj +1 more source
Efeito do gás ozônio na qualidade micotoxicológica de arroz (Oryza sativa L.) em casca durante a armazenagem [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.Em uma primeira etapa do trabalho foi avaliada a qualidade e segurança de quatro ...
Rodrigues, Menithen Beber
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The Threat of Ochratoxin A in Poultry Nutrition
Ochratoxin A is a toxic substance coming up with growing up of some species of Aspergillus and Penicillium at feedstuffs. Diseases and deaths can occur if this toxic substance is consumed by animals.
Emrah Güngör +2 more
core +1 more source
Ochratoxin A in grapes and wine
The mycotoxin ochratoxin A is a potent nephrotoxin and a possible human carcinogen. It occurs in a variety of plant products, including wine, grape juice and dried vine fruits.
Pietri, Amedeo, Battilani, Paola
core +1 more source

