Results 111 to 120 of about 18,954 (232)

ASSESSMENT OF APOPTOSIS AND NECROSIS IN SPLEEN AND THYMUS UNDER SUBLETHAL DOSE OF AFLATOXIN AND OCHRATOXIN [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2016
A study was undertaken to assess the induction of apoptosis and necrosis in splenocytes and thymocytes of broiler chicks on feeding sublethal dose of aflatoxin (AF) or ocharatoxin (OA).
J.G. Ajith   +4 more
doaj  

Degradation of Ochratoxin A by Brevibacterium Species

open access: yes, 2014
The ability to degrade ochratoxin A was studied in different bacteria with a well-known capacity to transform aromatic compounds. Strains belonging to Rhodococcus, Pseudomonas, and Brevibacterium genera were grown in liquid synthetic culture medium ...
Rodríguez, Héctor   +6 more
core   +1 more source

STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY

open access: yesFood and Environment Safety, 2020
The purpose of the study is to evaluate the contamination with mycotoxins of the corn cultures in the county of Bacau, in correlation with the geographical and agro-climatic conditions of this area.
Sonia AMARIEI, Alina MIHALCEA
doaj  

Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans

open access: yes
Ochratoxin A is a mycotoxin commonly found in wine, primarily produced by fungal species from the Aspergillus and Penicillium genera. Due to its nephrotoxic, neurotoxic, immunotoxic, and carcinogenic properties, ochratoxin A contamination in wine is a ...
Javier Vicente   +11 more
core   +1 more source

Effects of ochratoxin A and deoxynivalenol on growth performance and immuno-physiological parameters in black tiger shrimp (Penaeus monodon) [PDF]

open access: yes, 2005
Ochratoxin A (OTA) and deoxynivalenol (DON), naturally occurring contaminants of animal feed, have been implicated in several mycotoxicoses in farm livestock but there is little information on their toxicity in aquatic invertebrates.
Dian Schatzmayr   +4 more
core  

The Efficacy of Multicomponent Preparation for Detoxification of Mycotoxins in the Presence of AFB1 and OTA Added to Broiler Feed

open access: yesPoultry
The experimental study was performed to determine the efficacy of a mycotoxin detoxification agent (MS) at a concentration of 0.2% in reducing the toxicity of aflatoxin B1 (AFB1) and ochratoxin A (OTA), alone or in combination, and to examine its effect ...
Jelena Nedeljković Trailović   +8 more
doaj   +1 more source

Efeito do gás ozônio na qualidade micotoxicológica de arroz (Oryza sativa L.) em casca durante a armazenagem [PDF]

open access: yes, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.Em uma primeira etapa do trabalho foi avaliada a qualidade e segurança de quatro ...
Rodrigues, Menithen Beber
core  

The Threat of Ochratoxin A in Poultry Nutrition

open access: yes, 2016
Ochratoxin A is a toxic substance coming up with growing up of some species of Aspergillus and Penicillium at feedstuffs. Diseases and deaths can occur if this toxic substance is consumed by animals.
Emrah Güngör   +2 more
core   +1 more source

Ochratoxin A in grapes and wine

open access: yes, 2002
The mycotoxin ochratoxin A is a potent nephrotoxin and a possible human carcinogen. It occurs in a variety of plant products, including wine, grape juice and dried vine fruits.
Pietri, Amedeo, Battilani, Paola
core   +1 more source

Ochratoxin A [PDF]

open access: yes, 2020
Mally, A.   +11 more
openaire   +3 more sources

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